Chia and flaxseed bread
This is such an easy recipe to make, it was a much welcomed side to our Sunday stew
Chia and flaxseed bread
This is such an easy recipe to make, it was a much welcomed side to our Sunday stew
Cooking Instructions
- 1
Mix the dry ingredients and then add butter and mix till combined
- 2
Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
- 3
Knead dough by hand or in a mixer until dough is soft and pliable
- 4
Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
- 5
Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
- 6
Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
- 7
Allow to cool on a cooling rack before slicing and serving.
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