Mutter Paneer (paneer from rice)

I do know that Lamb Mince is usually used in a Shepherds Pie

I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.#MyCookbook

I was inspired by my aunt, she had has made many other dishes with the leftover rice. It's unique because it made out of rice. I made this dishes for my friends.#hot#post7#vada#rice#leftover#rasoi#fastfood#indianvegetarian#rava#cabbage#potato

I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.#MyCookbook

Most of Indonesian favorite cuisine...I made it from leftover rice...in fact its easier, fast and delicious food using your leftover food

I had leftover boiled new potatoes and didn't want to waste them so this was a delicious treat quick and easy #leftovers #budget

Great way to use up leftover mashed potato and veggies. I use frozen sweetcorn and coriander straight from the freezer.

#goldenapron3#week10#leftover#rice

Here is my version of Omurice or Omu-rice (オムライス, Omu-raisu) a Japanese inspired dish that I made from leftover rice, and vegetables and frozen vegetables in my fridge and freezer. It’s basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in an omelette blanket the topped with ketchup. It is a popular dish to cook at home and kids enjoy eating them too.#wfh#workingfromhome#workfromhomelunch#rice#omurice#stayingathome

My sons love paneer so I am always thinking of new ideas so thought I would try manchurian they enjoyed it🙂#mycookbook

I saw this recipe on the TV where the chef was using chicken, being a vegetarian, I swapped it for paneer and it turned out well.

Full of colours and goodness, paneer mix veg is a huge hit for a quick fix healthy dinner. #MyCookbook

Paneer Cigars is a tasty appetizer made using spring roll sheets and paneer filling inside. This fried snack is ideal for game days or large parties.

Global Apron week 8, ( cook every part)-{ leftover rice}, a quick, delicious, snack made with leftover rice, later cooked with spices and veggies to make it more tasty snack just in mins.

I first tried this dessert in a Turkish restaurant here in Malmö, Sweden. Fırın sütlaç is a sweet, creamy pudding made with few ingredients that you’re likely to have around the house.The pudding and egg mixture used at the end gives us a nice colourful top and acts as a skin for the pudding underneath. Because it is less dense than the pudding, it does not sink when spooned on top (yay for science!) . If you like English rice pudding, you’ll definitely love this Turkish version of it!I like to use Arborio rice as it’s easy to get a hold of here in Sweden and is similar to the authentic Turkish rice, but any white rice (preferably short grain) is possible to use. I also add a lot of sugar because I love it sweet!The cornflour slurry is simply cornflour “dissolved”/properly mixed with a bit of water. This prevents it from clumping when added to a thicker liquid like milk. The amount of water here isn’t critical, I added around 2-3tbsp.

Not an attempt at a “real” saag paneer but has paneer, spinach and spices so I’ll run with the naming. Serve with rice and naan or as I did here, cauliflower rice

Have you got leftover roasted Sweet Potato or Pumpkin? Using the leftovers, you can make chewy and rubbery ‘Mochi’ that can be a great snack. Simply mix with Glutinous Rice Flour and make firm dough, then cook it. Enjoy as they are or with Soy Sauce.

Made with leftover potatoes and leftover provola cheese. Gooey and yummy! #eggs #vegetarian #dinner #lunch

Paneer could be deep fried aswell but to avoid deep fry airfryer is the best option

Sweet paneer gravy

Recipe from Kitchen Sanctuary page on youtube

Make restaurant style chilli paneer from home. This is a healthier version without sacrificing the restaurant style flavor and taste. Typically the paneer is deep fried then added to a gravy. I fried the paneer in an air fryer. Not much of a difference from the deep fried ones. Very easy and simple to cook. This a very popular Indo Chinese dish.

This is one of our favourite dishes to eat when we are out at a Japanese restaurant.We love the combination of the flavoured rice, vegetables with the egg on top. You can make it vegetarian or add meat like chicken pieces or bacon etc.I have watched a lot of YouTube videos and practised at home. Recently Yui and Hitomi did a cook along for this. This was really useful to watch as a they simplified the egg method.Here is my version is omurice. I hope you enjoy cooking and eating it as much as we do.#omurice#Japanesefood#Japanesecuisine#stirfry#stirfryrice#egg#ketchuprice#ChristmasGifts

Tip: The best rice for fried rice is leftover rice stored in the fridge from a day or two before.I use onions, tomatoes, carrots and peas that I have leftovers in the fridge, but you can throw in any vegetables you have.Happy cooking!#CookEveryPart#FridgeForager#chickenfriedrice#friedrice#chickenrecipe

#paneerMain ingredientsPaneer and Tomato#curry #maincourse#homemade #paneer curry#everydayveg

🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔Inspired by Lorna from 'Feed Your Family for £20 a Week' who has a recipe on her website for 'Cheese & Potato Dumplings', I found I had peas left over too but wanted to leave out the cheese, and so I thought I could adapt the basic recipe to suit. To make them more 'puffs' and less 'dumplings' I also whisked the egg whites before mixing.#3ingredients

A quick Paneer/cottage cheese recipe for all Paneer lovers.Gets ready in really no time.

Adding another recipe to the list of easy too cook recipes this lockdown. You only need handful of ingredients for this. Such an easy to cook recipe and goes great with bread or rice. You can also replace potatoes with tofu or paneer.