Chilli Paneer

I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.
#MyCookbook
Chilli Paneer
I am sure many have heard off chilli paneer, well this is how easy it is to. I have made this dish which is super delicious and super quick to put together. It transforms the dish to the next level with the added sweet chilli sauce.
#MyCookbook
Cooking Instructions
- 1
Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
- 2
In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
- 3
In a small bowl mix all the sauces as listed above.
- 4
Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
- 5
Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
- 6
Give it all a good mix. Taste for seasoning and adjust.
- 7
Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
- 8
Enjoy with the preferred accompaniment of your choice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chilli Paneer Chilli Paneer
This is one of the best recipe of paneer.chilli paneer is well with a veg fried recipe. My husband like it too much so I am never tired to making it.#india Sangha Mondal -
-
Chilli paneer gravy Chilli paneer gravy
One of the favorite dishes from indian chinese cuisine is chilli paneer.This chilli paneer recipe gives restaurant style taste and flavour.There is a gravy or sauce in this restaurant style chilli paneer version.you can make the gravy thick or having medium consistency.If serving with rice, then gravy can be medium to medium-thin.If serving as starter the sauce can be slightly thick.#goldenapron#post_16#deepfried#mysterybox2 Rimple Kataria -
Honey garlic stir fry chicken Honey garlic stir fry chicken
This one I made by fluke when I was 15 trying to show off to my brother I was fresh to Canada from Greece did not have a clue about ethnic foods BUT TO MY SURPRISE!!! You have to try it kostas1213 -
-
-
Crock pot Chicken and Veggies Crock pot Chicken and Veggies
This is a recipe I put together today. It was delicious. Lisa Pitts -
Fried Spiced Paneer Biryani Fried Spiced Paneer Biryani
A delicious twist to our regular South style Paneer Biryani. Marinated paneer pieces fried , added , Dum cooked along with the aromatic long grains takes this fluffy biryani to an extraordinary level. #goldenapron #week14 Swathi Joshnaa Sathish -
Paneer Satay Paneer Satay
#goldemapron 14#5pmPaneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure! Ruchi Chopra -
Easy Smoky, Spicy Pork Tagine Easy Smoky, Spicy Pork Tagine
I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...To make this smoky, spicy, super tender pork tagine! :DIf you object to pork, you can use dark meat chicken and also have a delicious result.And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot. x -
Mix veg paneer Mix veg paneer
I made this tasty paneer with mixed vegetables and the combination of paneer with potato and capsicum is super awesome. Try this. #deepfried#5ing#5pm Faiza Asif -
Paneer mahkni Paneer mahkni
I love paneer mahkni but have never been able to replicate the restaurant versions. I have been experimenting over the years with different ingredients and techniques. In my opinion, this is as close as it gets to restaurant quality paneer mahkni. I hope you enjoy my creation.**healthier variation**If you want a lower calorie version you can substitue the cream and milk for 1 1/2 cups of coconut milk and use tofu instead of paneer. It still tastes great. kevinsingh87
More Recipes
Comments (2)