Spring roll wrapper

Spring Roll Wrappers are made with Wheat Flour, Water, Vegetable Oil, Salt. Naturally they are absolutely suitable for sweets as well. I had some leftover Spring Roll Wrappers and Cream Cheese. They turned into this delicious snack.

Spring Rolls are the super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. #mommasrecipes

An appetizer or tea time snack, vegetables spring rolls are made with fresh vegetables and homemade spring roll sheets and can also serve as side dish with Chinese meal. Course: appetizer, snack, nutrients value : vitamin A,B6,B9,C,E,K, potassium, magnesium, zinc and iron. Diet: vegetarian

Spring Roll Wrappers had been sitting in the freezer for a long time. I had to use them. I also had Asparagus getting old. Then I decided to wrap Asparagus with Spring Roll Wrappers and baked them in the oven. I was impressed with my idea. If you love Asparagus, you should try this super simple snack.

Our talented student Kiefer @kiefs_kitchen has a mouthwatering spring roll recipe for you! #uwehallslife

Gajar Ka Halwa is everybody's favourite dish in winters. Gajar Ka Halwa is a comforting and delicious combination of grated carrots cooked with milk, khoya/mawa, sugar and assorted nuts. It is probably one of Pakistan’s most popular desserts in winter.But today Gajar Ka Halwa is gonna get an absolutely new avatar-. Gajar Halwa Spring Rolls .Gajar Halwa Spring Rolls combine the rich flavours of traditional carrot halwa with the crispiness of spring roll wrappers. This fusion dessert is both delicious and visually appealing.These Gajar Halwa Spring Rolls are perfect for festive occasions or as a unique dessert option that will impress your guests! Enjoy this delightful blend of flavours and textures.NOTE: You can bake or deep fry the rolls.For video:https://youtu.be/6LfcGOyD2so

Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and prawn. I have replaced jicama with radish as it's very rare to be able to find jicama in the UK. I have only saw it once in London Seawoo Chinese supermarket.What is Jicama? (Picture below)Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor. Some think it tastes like a cross between a potato and a pear. ... Other names for jicama include yam bean, Mexican potato, Mexican water chestnut and Chinese turnipI usually served the Spring Roll with chili dipping sauce (Lingham). Spring roll is a popular appetizer in Malaysia and sold by street vendors or hawkers.

If you have #health_issue you can also #baked your #tortillas #spring_rolls#Frying or #Baked both ways to enjoy your rolls.

This spring roll is my cousin's recipe. The ingredients are simple and easy to make. And tasty!

There is a popular fried dumpling filled with Sweet Azuki Paste and coated with Sesame Seeds. I tried to make something similar to it using Spring Roll Wrappers. This dessert is absolutely easy to make. Fried crunchy Sesame Seeds and Sweet Azuki Paste are delicious when combined. I like to use Black Sesame Seeds for sweets, but White Sesame Seeds are also suitable.

Alhamdulillah we in spring ,as our Holly fasting month finds us.So maybe we can make some spring onion springy spring rolls !Ooh no, the only thing is that the pastry sheets are short cuts so please use your ones ,thankfully these are neat and will turn out great inshaAllah.and the filling was really worth the gratings!!!You can add mince of choice such as mince or shredded cooked chicken or tuna etc.just season well and briefly stir fry the tuna preferably with the veggies ..for chicken mince pls cook before use .inshaAllah..Alhamdulilah they will add that crunchy bite on your iftar table soon!!!Outcome also slightly crispy on freshly serve but soften become wavey with time

Spring rolls are traditional Chinese snacks. I usually had this is in Chinese New year. There are varieties of filling for spring rolls and you can always use your favourite ingredients. Here is a vegetarian version of spring rolls. Please try it out!

Great for appetizers or as a tapas with drinks. A light Japanese take on a vegetarian variety of spring roll.#japanese #vegetarian #appetizers

I don’t make spring rolls on a regular basis. The reason being that they come out too oily and end up being soggy. This time I decided to make some and freeze some for Ramadan coming up soon.Spring rolls is a nice variation to samosas for iftar.I made a chicken and vegetable filling. The filling is very delicious and can be used for fried rice, or noodles. These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites.Chicken Spring Rolls is prepared and cooked the same way as you do your average spring roll. It is important that the wrap is sealed properly so that it will not break open while frying.To freeze these rolls, simply place the unfried rolls in a zip-lock bag and freeze. Whenever you want to use them, remove the bag from the freezer and bring to room temperature before frying.It is simple to make and tastes wonderful.

Note: for crispy spring rolls - use the least liquid when preparing filling for the rolls. Too much liquid will soften the rolls. Choose the right meat/vegetables that will not turn soggy or retain liquid once cooked. As for dried shiitake mushrooms, soak them in boiling water to soften. Squeeze the liquid out & then mince. Add shredded veggies last to retain its crunchiness/freshness. Cook for a minute or less, just to combine. Fry spring rolls in hot oil (use medium high heat when frying). Once rolls start to turn light golden brown both sides, remove immediately. Avoid crowding the pan when frying.#familyrecipe #starch #streetfood #teatime #dessert #treats #snack #springrolls #popia #homemade #breakfast #fried #chinese #lunch #dinner

Use filo pastry to make those lovely prawn spring rolls. Adding in Bok choy is simply because I want kids to have some vegetables in their diets so try to hide some greens in the spring rolls. 😜 Crispy wraps filling with fresh prawn and bok choy mixture.... This can be a great party food .. yum!! 😋

One of my favorite Vietnamese dish is springrolls, it’s healthy, very clean and easy to make including the peanut sauce, you can use different sauce but I prefer peanut sauce.

I assume that many of you love popular Chinese snack ‘Spring Rolls’ but never tried to make them yourself. I actually don’t like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. They are much healthier. The filling can be anything you like. Today I wrapped Mexican beef mixture.

These spicy spring rolls are like lollipops. You can pick them up and eat them with your fingers, so they are perfect for parties. Of course, enjoy them with Beaujolais Nouveau.　#GlobalApron

Hellooo!Been a long time since I uploaded something. I took some time off the internet, but when I did use the internet, I usually watch K Dramas and Youtube videos instead 😆 I needed to stay sane at times like this you know.Anyway, this dish is so good and crispy and sweet, nice to pair with some hot black tea or coffee, hope you like it!Ps: I used "pisang nangka" which means literally "jackfruit banana" which is suitable for frying, don't use cavendish as it will go mushy, please use any banana or plantain that is suitable for frying. I believe most Asian stores have it 😉

Do you think making spring rolls is difficult? This is a very easy recipe. Please try making it. #GlobalApron

Since last year’s kitchen accident when I burnt my face with hot oil, I am still reluctant to fry food in hot oil. I baked these Spring Rolls in the oven. You may prefer frying them. I believe fried ones taste better, but these baked ones are healthier, and it is much easier to clean up.

You can make the super star of appetizers at home too. Enjoy rolling with the sticky rice paper!

This dish is easy to eat as a snack for both kids and adults. Family favourite made easy. I grated the vegetables instead of Julianne them as my son doesn’t like to see vegetables in food 😂 so I hide them in the spring rolls fillings. If you like the bigger pieces of vegetables feel free to julienne them. #mycookbook

Needed to do a salty healthy snack and had some crunchy veg ideas ..so went for this trial run of hopefully trying it as a shallow fry version ..well if it doesn't work then ..Make smaller ones instead, as long as doesn't drench the Oil (here they were slightly on oily side!!).you can use meat/fish fillings too .also you can make the simlple green chutney to go with it or raita ..which gives another level to these ,and healthy too.Or just simply can hav by them selves.(note that.these tend to loose there crunch after a while)

I’m passionate by Asian food and more specifically by recipes that are easy-to-make but using high-quality products. For me quality and healthy products are essential in my recipes. Taking this in consideration I discovered the brand OrienBites some years ago. They have all kind of products that I often use in my recipes. As I told before I’m obsessed with healthy food, so I will always do some research before using a product. I learned that OrienBites is a brand with a clean label. This means they don’t use artificial taste enhancers and colouring in their products. They guarantee qualitative products and one of the most important part is that they don’t use STTP (= seafood soaking) and they are not using any MSG (Toxic artificial taste enhancer, often used in Asian food production). All OrienBites products are frozen which makes it very easy to use. As a father of three children the frozen products of OrienBites are the perfect solution in function of time and quality. Take a look at their website to learn more about it: http://www.foodempire.be

The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4 pieces and make small Spring Rolls.

The perks of having an international group of friends is the free lifetime buffet of food from all over the world.It’s Christmas season and we came up with a plan to try cuisines from each of our countries throughout the break. First in was Vietnam and buoy did we dive in for a treat with these Vietnamese spring rolls. We all loved them and I hope you all love them too 😊

Here comes another snack on rainy days. Hope you like it!

A mixed spring rolls is made with fish, noodles, vegetables, for vegetarian it is kindly recommended that omit fish,egg and follow the rest of the recipe. Enjoy