Gajar halwa spring roll
Gajar Ka Halwa is everybody's favourite dish in winters. Gajar Ka Halwa is a comforting and delicious combination of grated carrots cooked with milk, khoya/mawa, sugar and assorted nuts. It is probably one of Pakistan’s most popular desserts in winter.
But today Gajar Ka Halwa is gonna get an absolutely new avatar-. Gajar Halwa Spring Rolls .
Gajar Halwa Spring Rolls combine the rich flavours of traditional carrot halwa with the crispiness of spring roll wrappers. This fusion dessert is both delicious and visually appealing.
These Gajar Halwa Spring Rolls are perfect for festive occasions or as a unique dessert option that will impress your guests! Enjoy this delightful blend of flavours and textures.
NOTE: You can bake or deep fry the rolls.
For video:https://youtu.be/6LfcGOyD2so
Gajar halwa spring roll
Gajar Ka Halwa is everybody's favourite dish in winters. Gajar Ka Halwa is a comforting and delicious combination of grated carrots cooked with milk, khoya/mawa, sugar and assorted nuts. It is probably one of Pakistan’s most popular desserts in winter.
But today Gajar Ka Halwa is gonna get an absolutely new avatar-. Gajar Halwa Spring Rolls .
Gajar Halwa Spring Rolls combine the rich flavours of traditional carrot halwa with the crispiness of spring roll wrappers. This fusion dessert is both delicious and visually appealing.
These Gajar Halwa Spring Rolls are perfect for festive occasions or as a unique dessert option that will impress your guests! Enjoy this delightful blend of flavours and textures.
NOTE: You can bake or deep fry the rolls.
For video:https://youtu.be/6LfcGOyD2so
Cooking Instructions
- 1
Heat a skillet and add the carrots.
- 2
Cook till soft and liquid evaporates.
- 3
Add the milk and cook on low flame till liquid evaporates.
- 4
Add the condensed milk. Cook till liquid evaporates.
- 5
Add the ghee. Mix and cook till aromatic.
- 6
Add the nuts. Mix well.
- 7
Add the khoya and cover with the halwa.
- 8
Cover and simmer 5 minutes.
- 9
Serve garnished with nuts.
- 10
Place one spring roll pastry on a board.
- 11
Place a tablespoon of halwa on top half of the wrapper, leaving a clearance.
- 12
Fold the sides in and roll the wrapper.
- 13
Seal with cornflour sludge.
- 14
Complete with remaining wrappers.
- 15
Place in air fryer and bake for 15-20 minutes at 205c until golden and crisp.
- 16
Place some halwa in a serving glass, spreading some on the sides.
- 17
Place 2 rolls in the glass and add the ice cream.
- 18
Serve immediately.
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