オレオチーズケーキ(焼かない) 
No-Bake Oreo Cheesecake
A simple recipe that combines the crunchy texture of Oreos with a rich cheesecake!
The story behind this recipe: I wanted to make something special for my parents' wedding anniversary.
No-Bake Oreo Cheesecake
A simple recipe that combines the crunchy texture of Oreos with a rich cheesecake!
The story behind this recipe: I wanted to make something special for my parents' wedding anniversary.
Cooking Instructions
- 1
Bring the cream cheese to room temperature and line a pan with parchment paper.
- 2
Place 8 Oreo cookies in a bag and crush them into fine crumbs. Then, put them in a bowl and add the melted butter.
- 3
Mix well, then press the mixture into the pan and smooth it out.
- 4
Whip the heavy cream with a hand mixer until stiff peaks form.
- 5
Using the same hand mixer, mix the cream cheese until smooth.
- 6
Add the sugar and mix again.
- 7
Switch to a rubber spatula, add 6 Oreo cookies and lemon juice, and mix.
- 8
Gently fold in the whipped cream you made earlier.
- 9
Pour the mixture into the pan, tap it gently to remove air bubbles, and smooth the top.
- 10
Coarsely crumble 6 Oreo cookies by hand and sprinkle them on top.
- 11
Refrigerate overnight.
- 12
Remove from the pan and cut into equal portions!
- 13
Enjoy!!!
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