Mokimo with chicken

For people who loves shanghai food this is a good option for a side dish! Its not traditional but its quick and easy!

This is not only mashed potatoes, this is the best mashed potatoes!This simple dish was one of my favorites during my childhood. In Lebanon, this dish is commonly served on its own with Arabic bread (very very thin Pita, not really Pita). Some families might add a bit of garlic and lemon but I like it that simple.Had a lot of potatoes left and some started germinating so I decided to make this dish. #seasonsupply

#mycookbook, the traditional Algerian recipe is eaten with soup and is ideal as a summer aperitif.

Skordalia is a Greek traditional garlic dip.Recipe by Arience

A traditional Moroccan meal

Comfort food at its best 😋

Yesterday is my husband birthday so I cook traditional food from my country to celebrate it.So simple and delicious and yummy...and this food is almost serve in every traditional ceremony or special occasion, the Javanese serve with yellow rice complete with its accompanying dishes. Here I share the chicken in red sauce recipe and the yellow rice.Happy cooking gaess😍👌#onerecipeonetree

Traditional slovak potatoes pancakes.#vegetarian

This was one of my grandma Lela’s signature everyday treats for us kids.There is nothing healthy about this dish. But these ‘little breads’ - as we call them back home - are wonderfully flakey and crisp, and great even after a few days of sitting out, although they usually do t last that long. They are addictive too - very hard to stop at just a few. We used to sit with a bowl of these in front of tv watching cartoons, eating them like popcorn.Grandma passed away nearly 15 years ago, but in the last few years my mum used her recipe to make these for my niece. We all live in different countries so my mum and my niece see each other only about twice a year. During my Easter visit, my niece asked me if I can please make these for her ‘as grandma does.’ Below is my first attempt.They can be made in any quantity, broadly keeping to 1 : 1 : 1 ratio for flour, butter and cheese. Pumpkin and sesame seeds are my addition to the recipe. For a #glutenfree version I suggest using quinoa flour.#glutenfree #baking #pastry #traditionalrecipe #easyrecipe #quickrecipe #kidfriendlyrecioe #cheesebuns #grandmaskitchen

Weeknight meal! Maple garlic chicken is so tasty it's a must try! 🤤😋Ingredient garlic, maple syrup#globalapron

A traditional Welsh Cawl. Warm and hearty meal, perfect for winter.

After a meal it’s nice to eat seeds to digest food so I made this.

This is super easy and a great meal to enjoy on a winters day. #MyCookbook

A seasonal dessert (moustalevria is a Greek traditional kind of pudding made with grape must or grape must syrup) and very easy to make, ideal for autumn but also any time of the year... A recipe by my mother and it's the best one! Recipe by maria_p

Pasta is one of my favourite meal, but after going through all the curry recipes without finding anyone I could make with vegetables I decided to create mine

When you need comfort food, look no further :) soooooooo tasty. Comfort food at its best #casserole #chicken #mainmeal #dinner

This is a traditional Javanese-Surinamese soup. Its a meal soup because you put all the topping in a big bowl and than pour the broth water in.

This delightful soup is the ultimate autumn supper. My mother used to make it back home while my dad has another recipe of pumpkin sweet soup, which is cold and best for summer.It has a lovely silky texture which make it a comfort treat. The soup base can be store in freezer for weeks even months. Make a batch and enjoy a quick treat from time to time! #halloweencontest

Khetapuri is a very popular streetfood in Dhaka,Bangladesh. Its fried bread or puri stuffed with spicy potato mix. Its similar to aloo puri, but a bit thicker texture and smaller in size. Kheta means a light blanket or quilt in Bangla. The way the potato stuffing is covered with the bread dough, is similar to when you get cozy and cover everything with a blanket. I guess that’s why the name kheta puri. Its eaten on its own and also with chicken tikka. Now this chicken tikka is made differently. Its finely chopped or shredded, then mixed with spices. It’s a very liquidy mix, but with enough binding. Its fried on a a tawa. There’s must be a reason why its called tikka. Because the traditional ones have cubes of meat

I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin

I love cheese. This was a perfect side dish to some pan fried chicken I made. You could also eat it on its own if you want #vegetables #vegetarian #sidedish #cheese

One of the most characteristic Easter delicacies in Crete and Chania in particular, are the kalitsounia. Various in kind depending on the filling, the pastry, the way of baking. One particular kalitsouni and very easy to make is that with tyromalama. Tyromalama, also known as "malaka" is a fresh cheese that is made from pasteurised goat milk. It is a traditional product of Chania and Rethymno and is solely used in cooking. It is an unsalted cheese with a neutral taste and the basic ingredient in the traditional Cretan kalitsounia.  Recipe by greg97

I wanted to make Japanese food for my colleagues. It's easy and very Japanese taste ☺️ This is the best served with 🍚

This is my latest version of a family favourite and thus very appropriate for my final Cookbook recipe. On such a wet and windy day it is comfort food doing its job!#mycookbook

This is a traditional and elegant Japanese soup. Originally it is made with spring cabbage and other vegetables, but in this recipe I used kale.

I had roasted some Potatoes and made this with them. Can be used as a meal on its own or a side dish at a BBQ!

A quick and seasonal veggie meal. No work involved at all 💪

Very aromatic New Year’s Day meal which has its origins in Smyrna.Recipe by ΒΟΡΕΙΟΣ ΑΝΕΜΟΣ

Greek traditional food with a different techniqueRecipe by petroskavala

My second best favourite food after Egyptian are Mexican dishes. This fajita recipe was really scrumptious. The idea of cooking chicken breasts as whole is more special and tasty 😋 #mycookbook#globalfoodtour