Welsh Cawl in a Slow Cooker
A traditional Welsh Cawl. Warm and hearty meal, perfect for winter.
Welsh Cawl in a Slow Cooker
A traditional Welsh Cawl. Warm and hearty meal, perfect for winter.
Cooking Instructions
- 1
Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
- 2
Add frying pan contents to slow cooker.
- 3
Season the lamb then coat in plain flour.
- 4
Pan fry the lamb till all sides are nicely brown.
- 5
Add the lamb to the slow cooker.
- 6
Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
- 7
Grind stock cube with fingers and sprinkle in the slow cooker.
- 8
Add boiling water to slow cooker to cover 3/4 of the contents.
- 9
Add bay leaf, Worcester sauce and additional seasoning.
- 10
Stir, turn on high and cook for at least 3 hours, the longer the better.
- 11
Serve with crusty roll and cheddar cheese.
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