A picture of Soft Bread [Basic] 😘.

Soft Bread [Basic] 😘

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ce' m1m1 @cook_2549566

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

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Ingredients

150 mins

15 servings

400 gramsBread Flour
100 gramsAll Purpose Flour
80 gramsSugar
7 gramsInstant Yeast
2 gramsBread Improver (opt)
3egg Yolks
270 gramsCold Fresh Milk (250 cc)
50 gramsButter
3 gramsSalt
100 gramsEvaporated Milk (80 cc) for brushing
50 gramsSuccade for sprinkling

Cooking Instructions

150 mins

1

Mix all of the dry ingredients in a bowl.
2

Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
3

Add butter and salt.
4

Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
5

Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
6

Divide dough into 60 grams each pieces.
7

Rounded each pieces and put on floured tray. Let stand for 10 minutes.
8

Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
9

Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
10

Ready to eat❕😋

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Written by

ce' m1m1 @cook_2549566

on 19 October, 2015 13:24

👯 Simply Baking 🍭🍰🍩 Coz' I'm Simply 💝 It 😋

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