How to make spring roll wrapper

Use filo pastry to make those lovely prawn spring rolls. Adding in Bok choy is simply because I want kids to have some vegetables in their diets so try to hide some greens in the spring rolls. 😜 Crispy wraps filling with fresh prawn and bok choy mixture.... This can be a great party food .. yum!! 😋

#kitchenwordsearch #vegetarian #vegan

This spring roll is my cousin's recipe. The ingredients are simple and easy to make. And tasty!

Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and prawn. I have replaced jicama with radish as it's very rare to be able to find jicama in the UK. I have only saw it once in London Seawoo Chinese supermarket.What is Jicama? (Picture below)Its flesh is juicy and crunchy, with a slightly sweet and nutty flavor. Some think it tastes like a cross between a potato and a pear. ... Other names for jicama include yam bean, Mexican potato, Mexican water chestnut and Chinese turnipI usually served the Spring Roll with chili dipping sauce (Lingham). Spring roll is a popular appetizer in Malaysia and sold by street vendors or hawkers.

Needed to do a salty healthy snack and had some crunchy veg ideas ..so went for this trial run of hopefully trying it as a shallow fry version ..well if it doesn't work then ..Make smaller ones instead, as long as doesn't drench the Oil (here they were slightly on oily side!!).you can use meat/fish fillings too .also you can make the simlple green chutney to go with it or raita ..which gives another level to these ,and healthy too.Or just simply can hav by them selves.(note that.these tend to loose there crunch after a while)

Note: for crispy spring rolls - use the least liquid when preparing filling for the rolls. Too much liquid will soften the rolls. Choose the right meat/vegetables that will not turn soggy or retain liquid once cooked. As for dried shiitake mushrooms, soak them in boiling water to soften. Squeeze the liquid out & then mince. Add shredded veggies last to retain its crunchiness/freshness. Cook for a minute or less, just to combine. Fry spring rolls in hot oil (use medium high heat when frying). Once rolls start to turn light golden brown both sides, remove immediately. Avoid crowding the pan when frying.#familyrecipe #starch #streetfood #teatime #dessert #treats #snack #springrolls #popia #homemade #breakfast #fried #chinese #lunch #dinner

Spring Rolls are the super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. #mommasrecipes

These rolls are perfect for warm weather, flavoursome, fresh, filling, healthy, satisfyingly nom nom…

Gajar Ka Halwa is everybody's favourite dish in winters. Gajar Ka Halwa is a comforting and delicious combination of grated carrots cooked with milk, khoya/mawa, sugar and assorted nuts. It is probably one of Pakistan’s most popular desserts in winter.But today Gajar Ka Halwa is gonna get an absolutely new avatar-. Gajar Halwa Spring Rolls .Gajar Halwa Spring Rolls combine the rich flavours of traditional carrot halwa with the crispiness of spring roll wrappers. This fusion dessert is both delicious and visually appealing.These Gajar Halwa Spring Rolls are perfect for festive occasions or as a unique dessert option that will impress your guests! Enjoy this delightful blend of flavours and textures.NOTE: You can bake or deep fry the rolls.For video:https://youtu.be/6LfcGOyD2so

I’m passionate by Asian food and more specifically by recipes that are easy-to-make but using high-quality products. For me quality and healthy products are essential in my recipes. Taking this in consideration I discovered the brand OrienBites some years ago. They have all kind of products that I often use in my recipes. As I told before I’m obsessed with healthy food, so I will always do some research before using a product. I learned that OrienBites is a brand with a clean label. This means they don’t use artificial taste enhancers and colouring in their products. They guarantee qualitative products and one of the most important part is that they don’t use STTP (= seafood soaking) and they are not using any MSG (Toxic artificial taste enhancer, often used in Asian food production). All OrienBites products are frozen which makes it very easy to use. As a father of three children the frozen products of OrienBites are the perfect solution in function of time and quality. Take a look at their website to learn more about it: http://www.foodempire.be

#ChristmasGift

Spring Roll Wrappers had been sitting in the freezer for a long time. I had to use them. I also had Asparagus getting old. Then I decided to wrap Asparagus with Spring Roll Wrappers and baked them in the oven. I was impressed with my idea. If you love Asparagus, you should try this super simple snack.

Making spring rolls is my favorite. I like to make it as frozen food, keep it on the freezer and fry it in another day. Perfect food for snack or eat it with rice 😆

#cheese #springrolls #popia #popiah #snack

#healthy #snackWe’ve got some rice papers left, so we made this fruit version of spring rolls. You can use any fruits you want, we used what was left in the fridge 😉

I made this spring fresh roll with Sashimi Maguro fish, smoked salmon and avocado.

Great for appetizers or as a tapas with drinks. A light Japanese take on a vegetarian variety of spring roll.#japanese #vegetarian #appetizers

You can make the super star of appetizers at home too. Enjoy rolling with the sticky rice paper!

I learnt how to make these spring rolls in my job as a chef and was kindly given the recipe which I enjoy making so much I now make them in batches and freeze.

Here comes another snack on rainy days. Hope you like it!

If you have #health_issue you can also #baked your #tortillas #spring_rolls#Frying or #Baked both ways to enjoy your rolls.

Spring rolls are traditional Chinese snacks. I usually had this is in Chinese New year. There are varieties of filling for spring rolls and you can always use your favourite ingredients. Here is a vegetarian version of spring rolls. Please try it out!

The filling of Spring Rolls doesn’t have to be Asian flavoured. You can actually use anything. I want to introduce Smoked Salmon & Cream Cheese. These Spring Rolls are super easy to make and perfect starter or party food. I recommend to cut each square sheet of wrapper into 4 pieces and make small Spring Rolls.

Our talented student Kiefer @kiefs_kitchen has a mouthwatering spring roll recipe for you! #uwehallslife