Parsnip crisps with sea salt and thyme

Seasonal snacks!These crisps are so moreish and work well served alongside olives and the like for festive cocktail parties– enjoy!#onerecipeonetree#vegan

Easy and great side dish, or frankly speaking, just a snack! Very moreish 😍 #vegetarian #vegan #sidedish #courgettes

Nice and crispy crisps.

We were given a huge parsnip today whilst down the allotments and decided to make a yummy healthy snack with them. So made parsnip crisps and they were delicious. #newcookschallenge #snack #crisps #parsnip #vegetablecrisps

Parsnip crisps. Lovely sweet, bit earthy nut flavour and lovely texture, in between potatoes sweet and potatoes and maybe bit like carrot too!..very similar to plantain chips as well! and can be mistaken for them too!*THESE WERE CRISP BUT SOON TURNED VERY SOFT AFTER. So adjust thinness perhaps or store and use only short term if intended to becrispyMust try these! especially autumn, very affordable food alhamdulillahLovely...after fry, add some generously seasonings sprinkle and mix wellHere I added periperi saltBismilllah enjoyFun fact: parsnips are much more fibre and less carbs then the regular potato!Got recipe on cookpad! Thanx for sharing

Makes a nice change :) tasty and simple. Serve on their own with ketchup or mayo. Or serve with meat or fish :) #vegan #vegetarian #sidedish

Sometimes you just need comfort food! #potatoes #crisps #garlic

If you love cheese, so you deserve a crunchy cheese treat like cheese crisps. Did someone ask what are cheese crisps? Cheese crisps are melted cheese that turn into tasty crisps 👌👌 They taste amazing, look wonderful and surprisingly super easy to make them. They are crunchy and good as snack, or with dip and goes well with a plate of hot soup too. Only with one main ingredient you will have beautiful batch of cheese crisps.The two and main common cheeses for making cheese crisps are Cheddar and Parmesan. They Our fun snacks are ready now. should be finely grated or shredded.#cheese_crisp#cheddar_cheese#Parmesan_cheese

Rather than waste some stale-going pitta breads, I made crisps from them! # great for kids! # quick and simple # low calorie

It seems many people who don’t know this yummy snack. These chips are fried Wonton Wrappers. You can season them like potato chips (crisps), OR you can enjoy with your favourite dipping sauce. Today I enjoyed with Sweet Chilli Sauce. If you ever have leftover Wonton Wrappers, you may wish to try this.

Super easy and simple recipe. Great way to use up some over-ripe bananas and a delicious snack!Recipe by Jo Ingleby

Dinner this evening will require a peeled sweet potato so I saved the skin to make crunchy salted crisps with 😊 -#cookeverypart

Kale is delicious at this time of year and make crisps/chips are deliciously addictive. My top tip is to use as little oil as possible, but to give your kale a massage 🥬🥰 I use a spray rapeseed oil which works well. This will help to get the perfect crisp without making them too oily. I topped these with seasalt, brown rice vinegar and a little seaweed and furikake 😋 My other favourite toppings include sesame oil and ponzu, chilli and garlic and miso and sesame seeds or grated apple. #mycookbook #wonkyautumn

This is a great after school snack which is quick and easy to make a really nutritious. The crisps are so moreish that they get finished in one sitting.

I love these! So simple but yummy #eattherainbow #chips #vegetarian

Do you think this lockdown and social distancing has brought you closer to your snack cupboard..?!If so, try this #supereasy, #healthy, #vegan friendly snack option...#vegansnacks#glutenfree#glutenfreesnacks#healthysnacks#storecupboardrecipes#homemade#crisps#stayingathome#newcookschallenge

A simple steak recipe, easy and quick to make. Instead of cooking with regular fries, why not try a healthier option.I put 40 minutes for the time required, but really the only thing that takes some time is cutting up the vegetables.

#Lunch #SidedishJust a quick lunch for my Son this is what he wanted. I love these myself they are so nice.

I tried the cheesey chips with bacon crisps on top and Bacon b b q sauce.#lunch#Supper#Sidedish

Love these thick chips with the skin on taste so nice with flavourings.#sidedish#potatochips

I saw these frozen in a shop so i thought i would make my own with the veg. I have a chip slicer so makes it easier to get them all in a similar shape. They are a little more healthier and colourful so could get the kids to eat them and knowing they get their veg. You could also use these with a dip of your choice.or sprinkle chilli or garlic oil for different flavours.#Sidedish#Veg

These are such a healthy snack

My husband Karl loves these better than shop bought crisp, so I make them often.

Sometimes you just need to go back to basics. I know frozen shop bought oven chips are convenient, but every now and again you can't beat the real chips! #seasonalcooking #seasonalingredient #potatoes #vegetarian #sidedish

Our work system was down the other day and we had to break for about an hour. Seeing as working from home always makes me hungry, I sort to use my hour break to whip up a little snack (yes little). So I made potato crisps!

#snack

A ‘cheesy’ vegan variation on the popular healthy snack. The cheesy, nutty flavour is gained by using nutritional yeast which is not always easy to find in supermarkets but you can find it in health food shops or online. Warning: these are seriously moreish!

I decide to give the air fryer another go today for a late lunch and experiment with the veg to hand in the fridge. I found a recipe from @cookingwithyui for kale crisps and wanted to see if I could make aubergine crisps as well. Both turned out great

In a sense it’s a bit healthier option only because you make them from real potatoes (not potato starch) and you fry them in fresh sunflower oil