I was given some Dove chocolate covered cherries, blueberries and cranberries. They were delicious! I started thinking how to use them in recipes and this was my first experiment with them. The cookies came out chewy, fruity and so good!

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

My residence life staff and I made these cookies for our residents countless times over the past year, and they were always a huge hit! The secrets to their yummy, gooey deliciousness are using semi-sweet chocolate chips and sharing them with friends! :)

I had some bananas that were about to go bad and wanted to make some muffins for my family one morning. I looked through the freezer and decided to throw in some frozen berries, the berries made the recipe so much better and my family loved Them! They are now a Favourite lunch time Treat!

Tried these for the first time today, and they are a really satisfying snack!

My youngest son has gotten into cooking and we made these together, it was so much fun and they taste great!

One of my New Years resolutions was to eat more healthier but nothing seemed to work! I still get tempted to eat my favourite Max Strong Jalapeño and Cheese Crisps! I finally decided to try and make my own snack which is crispy yet delicious so I made some Crispy Kale Leaves and yes it’s working! I love them!The recipe is fool proof and you can’t go wrong!

Finding these dark chocolate cherry filled chips recently I wanted a cookie with them. They are delicious! Almonds are a good match with cherry and the chocolate covered ones are perfect! If you don't want nuts though you can leave them out!

We love fresh potato chips, but its a pain if your frying while quests are coming. They make such a great starter with various dips. This method of frying in the morning and heating in the oven right before you serve them gives you really crispy delicious chips!

These cookies are like mint chocolate chip ice cream in a cookie! Cook them just until set for an amazing chewy cookie, add a few minutes more if you prefer them crisp. They freeze great so can be made in advance, just cool completely and individually wrap.

I've been making this cookies for yrs and they're absolutely delicious :) they spread a lot in the oven so if you what to make more just make them smaller before putting them into the oven :) happy cooking 😃

After watching this recipe from Tasty.com, I couldn’t resist making it. They tried many kinds of flour such as bread flour, cake flour, all purposes flour. All kinds of sugar: from white to light & brown sugar. All kinds of fat: softened butter, melted butter & coconut oil. This recipe is so perfect with gooey inside, crunchy outside texture. Specially made from noisette butter (brown butter) . I’m familiar with this butter when making Financiers so it is worth a try. So tasty!#mycookbook