Praline three ways. Coconuts, dates, and groundnuts

These mince and vegetables stuffed buns are so soft and delicious. Ones you taste one bun you will not be able to stop eating more.#GoldenApron23#week_8

It's a traditional Pakistani dessert made of vermicelli cooked in milk with lots of nuts like almonds, pistachio, dried dates, coconut. The recipe is super easy and delicious. They key thing is.... The more you cook it, the more it will get delicious#sweettreat

Dates is a healthy fruit loaded with vitamins,fiber and minerals ...!!Lightly heat the dates and mix it well with coconut milk powder and desiccated coconut powder into a smooth paste.Coarsely powder the nuts in a mixer and add it to the dates paste. Mix well.Divide the mixture into small portions and roll them into the small balls. .

A simple but delicious Middle Eastern dish that will leave you coming back for more and more. #lebanese #vegetarian #vegan #veganuary

The jelly can be whichever flavour you want. I used the diet ones it have a few nice flavours plus you get 2 in the packet so you can make 2. Will put photos of other flavours I have done

If you want to eat something sweet and healthy, these almond date balls are for you.  They are delicious and easy to make! #GlobalApron #Week_2 #Date #Dates #Ramadan🌙 #Almonds #EnergyBalls #Healthy #Vegan #Vegetarian #Snacks

My family loves meatloaf and it's a basic recipe you can build on or change to suit yourself. This version uses gherkins or pickles to give a great flavour

I think many people will be surprised at just how simple these homemade sandwich bread rolls are. Besides the super obvious reasons why these are better than the ones from the supermarket, you can make them the exact size and shape you want.

These cookie are as healthy as you can get! BANANA AND OATS- that's all you need.These cookies have a wholesome texture and are very satisfying.Slimy, spotty, ripe bananas are best for this recipe.You can add anything you want (nuts, dried fruit, chocolate chips, peanut butter, vanilla extract, mini marshmallows etc...)Great for children and adults too. Very easy, very healthy and most importantly very tasty.Enjoy

‘Tsubu-an’, Sweet Azuki (Red Bean) Paste, is very popular in many Asian countries. As it is sometimes called Azuki Bean Jam, it is made with a lot of Sugar. This ‘Dates & Azuki Paste’ is only sweetened with Dates. You can add some Sugar to make it sweeter, but you wouldn’t need a lot. This is a very natural and healthy alternative.

Developed from a very delicious apple and date cake I used to make, but this being an easier recipe to throw together.These can be eaten hot, cold, by themselves, or even with cream!And they're fairly low in sugar compared to your typical muffin recipe, but you defo wouldn't notice. The dates add their own 'sticky toffee' sweetness, and I'm happy for my kids to munch away on them.

I like the official bars, but they are expensive and you can make them yourself in just a few minutes. I made these with fresh orange zest and Medjool dates.From now until the end of the year, Cookpad will plant one tree for every recipe you share. By sharing this recipe today, I have ensured that one tree will be planted on this planet. Every tree planted will absorb carbon emissions and help to combat global warming. Since this recipe uses plants grown on this planet, it seems only right to give something back. Please join us, together we can make a difference #onerecipeonetree

The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children.

In my native place,we used to have lots and lots of coconut trees.Once in 3 months or so the person who plucks the coconuts …(it’s not plucking,he climbs and cut off coconuts) …comes around and it used to be a whole day work.during these harvesting,we used to get a few tender coconuts as well.and my grandmother used to give us tender coconut pulp with jaggery slices .if we leave it for sometime,the juices gets mixed properly and the taste of that is awesome…this is something that comes as the part my childhood memories ....Since I have used my jaggery cubes to make syrup,I have to manage with syrup for now

Holi hai ....Festival of colours is incomplete without this sweet #Gujiya. Every halwai and homemakers across specially north India makes lots of crispy golden brown stuffed sweet dish to celebrate the festival of colours. Here I present my holi special Fried #ThreecolourGujiya and Baked ones also. Jor se bolo holi hai...kya aap ko yeh rangeen #Gujiya khaani hai... phir recipe note Karlo please.... No artificial colours all natural beetroot, Peas and carrot. Happy cooking.

I anyways wanted a milk sweet to be a part of the diwali basket and decided that this would be it and I am glad I did because it was yummy... the dates gave a nice flavour twist to the milk peda.From my blog post here: http://www.sinamontales.com/milk-dates-peda-recipe

These totally moreish bruschette come from central Italy, a county called Abruzzo. Obviously there they use their local sausages but I've used my local ones! The recipe is so simple but I promise you there will be no leftovers! #italian #starter #sausages

This is the best ever macaroni cheese, there are a few more ingredients than usual but you don't have to make a white sauce so things equal out on the time and effort front. The end result is a really tasty, creamy inside and a lovely crisp cheesy topping. The anchovies give a salty depth to the flavour to the sauce, there's no fishy taste, and if you want a vegetarian dish just leave them out. The recipe includes mozzarella cheese under the breadcrumbs, but I didn't have any, if you want to add it in the amount is 400g.

A delicious chocolate and raspberry slice that is sure to leave you satisfied

It’s traditional Italian recipe of tiramisu which I have been taught in culinary school. It’s very easy to make and super delicious. If you want to make Savoyards biscuits by yourself recipe will be follow.#mycookbook

Love chilli anything lately the more you have the more addictive it becomes and you want it hotter. Mixed in with other ingredients ie garlic ginger it becomes tasteful and just a nice warm feeling in the mouth. Love it and this was so nice with an amazing after taste.#Mainmeal#Chicken#Noodles

Probably the only sweet treat my mum felt 100% confident baking was her white chocolate and cardamom cookies. I remember the overwhelmingly delicious aroma that filled the kitchen as I came home from school. Years later and now living away from home, I decided to make my own versions, with an added marzipan twist! I highly recommend making these at least a day ahead, the longer you leave the dough in the fridge, the better developed the flavour will be. It will become more toffee, like and the power of each ingredient will come through beautifully. #mycookbook #cookies #whitechocolatecookies

What can be better than fresh baked bread? Only bread that you make yourself!

Completely natural, packed full of nutrients and the perfect sweet treat on the go with very little effort required! All you need is a food processor and a set of scales. You can use any type of nuts you want really, I just recommend going with 100g total and make up at least 40% with almonds. Try adding a big Tbsp of natural peanut butter too if you’re looking to bulk them up a bit. #mycookbook

These ‘Muscovado Dates & Walnuts Cupcakes’ can be baked in the oven or even microwaved. But the result is best when steamed. When soft batter is steamed instead of baked, the cupcakes become very soft and tender. It’s quicker, too.Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.

These are a nice little healthy snack. They're best eaten chilled, straight out of the fridge.How to adapt this recipe:Start with a base of oats, tahini and melted coconut oil. Oats provide bulk, while the tahini and coconut oil both provide flavour and help it to all stick together.Now you can experiment with the additional ingredients:✨ Prunes, dates or other dried fruit add sweetness. Alternatively, use a sweetener, like honey.✨ Orange zest adds a nice zingy bright flavour that counters the oats and tahini which can be quite claggy otherwise. It's a strong flavour so if you don't like orange, leave it out✨ Cinnamon is a nice earthy spice. Maybe try allspice or a little ground cardamom as alternative?✨ Salt is the magic ingredient! Lovely with sweetness of dried fruit for sweet/salty vibe✨ Try adding a handful of nuts✨ Swap the sesame seeds for ground flaxseeds or leave out completely.

This sweet and tangy fig chutney recipe is a perfect condiment to serve with cheese and crackers or alongside roasted meats.#GoldenApron23 #Week_6 #fig #figChutney #vegetarian #chutney #date #dateAndFigChutney

Everybuddy's National Favourite Italian soup is back with The McPhee's Company Modern twist. This hearty creamy soup will make you always want to crave for more.Allergies: Dairy, Celery, GlutenCourse Type: SoupDish Type: Starters, Vegetarian

Super easy to make it. But the result is wonderful. The seasonings make tofu tasted richer and whenever you bite the quail egg, the taste will blending harmoniously to make you want it more and more (one slice is never enough for me, honestly 😁 ).Either you can eat it with or without sauce. But I'd prefer it if they are served with chili sauce.Source : @norma sari

I always make these as ‘sausage’ rolls but today they look more like pasties 😆Taste good whatever shape you make.