Unique and simple way of making kwadon salad with cabbage

This recipe is cooked by my late mum,I cook her recipe once a week, in my on kitchen.

This is just one of my nanas recipes, she loved lavender together with basil . A real reminder of home for me. #TasteOfHome

My take on Caprese salad 🥗 I add my easy Italian style salad dressing which taste really delicious and fresh.Me and Sonia made the salad live on IG too so you can have a look on Cookpad IG page😊#italy#globalfoodtour

This is my variation on a Jamie Oliver recipe

Am not a fan of salad but the 1st bite of this salad made me fall in love wit it.me nd hubby where rushing to take d last bite😋

I have seen this Cabbage & Cucumber Salad in many photos that tourists took at restaurants in Ukraine. I tried to recreate it. I have many Coleslaw recipes on this website. I made this salad in a very similar way. I used White Wine Vinegar add Sunflower Oil. I added Dill & Spring Onion as I always see them in the photos. I think I could have added some Garlic as well.

I add weird stuff to my salad 🤭don't judge me 😂Goes so well with cheese on toast! #yum#ChilliPickleGoodnessEnjoy!! 😍

Because am on diet 🙈nothing storyBut trust me if you are a beginner for diet is so yummy to eat

I made this today for my colleagues at work and they loved it, so I’m sharing it here :)We served it with @kanaaneko ‘s tasty parsnip pancakes to celebrate Pancakes day!#eattheseason #salads #fridgeforaging #CookpadLunch

I was inspired by a recipe by @raj2302 and put my own twist on it to make it to my flavour. I LOVE THIS, I will be making it again this week deffo 😍

It’s just salad from my garden :) and I shared with my colleague

We arranged an Indonesia salad with some of our local vegetables from Bristol!Inspired byhttps://cookpad.wasmer.app/uk/recipes/8539762-fresh-indonesian-salad-trancam

Me and my hubby love it...

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

A very simple one ingrediant salad. There is no restaurant or kafana (tavern) in Serbia that doesn't make it daily. It can be eaten every day with almost anything.#salad

Easy to prepare and truly spring salad. But there are two things to consider. The cabbage must be young, and the vegetable oil must be aromatic.

It’s so many Caesar recipes and everyone has their own one but I would like to share this recipe anyway. It’s easy to make and so tasty😋#mycookbook

If you like Coriander and Souther Eastern Asian cuisine, this salad might be a good side dish for your dinner OR BBQ. I believe this salad is delicious, but my family members don’t enjoy it. Some people have different taste receptors and they taste Coriander differently. My husband says Coriander tastes like soap. I taste Coriander beautifully refreshing.

#mycookbook I dedicate it to every mother in the world and wish them a life full of roses and I wish paradis to my deceased mother.

Tasty and quick Sandwich that ticks all the boxes for me. Give it a try for your next #lunch #teamcoldI made a batch of pickled red onions using this great simple recipe Https://cookpad.com/uk/recipes/15430926-red-onion-pickle by @cookingwithyui

After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could. I accepted the challenge and built a salad around the camembert, adding some other leftovers to it.

I’m passionate by Asian food and more specifically by recipes that are easy-to-make but using high-quality products. For me quality and healthy products are essential in my recipes. Taking this in consideration I discovered the brand OrienBites some years ago. They have all kind of products that I often use in my recipes. As I told before I’m obsessed with healthy food, so I will always do some research before using a product. I learned that OrienBites is a brand with a clean label. This means they don’t use artificial taste enhancers and colouring in their products. They guarantee qualitative products and one of the most important part is that they don’t use STTP (= seafood soaking) and they are not using any MSG (Toxic artificial taste enhancer, often used in Asian food production). All OrienBites products are frozen which makes it very easy to use. As a father of three children the frozen products of OrienBites are the perfect solution in function of time and quality. Take a look at their website to learn more about it: http://www.foodempire.be

My friend Rachel is a nutritionist and has just started sharing deliciously balanced and healthy recipes, packed full of yummy flavours and this one is no exception. Her original recipe uses feta cheese but my version used halloumi as I had some to use up. All credit to Rachel for this burst of colour on the plate.

A yummy salad perfect for summer 🥗 ✨

If you use lovely fresh leaves and dress them properly, even the most basic salad like this one will taste absolutely amazing. The combination of oil and acid in the dressing helps our bodies to absorb more of the nutrients from the greens. Super clever!TIP:Although you don’t need to, you can always add extras like cooked green beans or sweet raw peas – see what’s growing in your garden and go with what looks best.EQUIPMENT:Empty jam jar with lidMeasuring spoonsChopping boardKnifeColanderSalad spinner or clean tea towelLarge salad bowl

Sort of a mish-mash of a couple of Cookpad recipes. Ideal for a lunchbox!

I was on my own for dinner the other night and fancied something tasty, healthy and quick. I made this slightly warm salad and although it was improvised with ingredients I had in the fridge, I'll definitely make it again because it was delicious!!

Butternut squash mashed in with Potatoes is really nice a bit like Sweet potato. #Mainmeal #Chicken.