Lunch recipes (101,229)

cupful Vegetables of your choice *e.g. Daikon, Carrot, Bok Choy, Shiitake, Shimeji, Enoki, Spring Onion, etc, serving Cooked Udon Noodles, ‘Abura-age’ (Fried Thin Tofu) *cut into 1cm wide strips, Potato Starch *mixed with 2 teaspoons Water, Water, Kombu (Kelp) Dashi Powder, Salt, Soy Sauce, Mirin, drops Sesame Oil

pasta (any type), sliced mushrooms, double cooking cream, garlic cloves, onion, pasta water, or more of tomato sauce / stew, Spices

and red seedless grapes, egg boiled and sliced, chicken diced, Quarter red pepper, Quarter yellow pepper, Quarter red onion, tricolour pasta, jalapenos chopped, Few slices of cucumber, bacon, Rocket and salad leaves, vinaigrette dressing

‘Kiriboshi Daikon’ *sliced & dried Daikon (White Radish), small Dried Chilli *sliced, OR some Chilli Flakes, Dried Kombu *cut into thin strips, grated Ginger OR fine strips of Ginger *optional, Sugar, Soy Sauce, Rice Vinegar, Water, Kombu (Kelp) Dashi Powder *optional

pack shrimps, cooking oil, tsp salt

sausage,cut into small diced, fish maw,diced and soak in water for an hour, beaten egg, white pepper, boves of cream corn, tsp saltt, water

lentils, cucumber 🥒, onion 🧅, Hadfull of Green bits, olive oil 🫒, sweet corn 🌽, fetta cheese of other dry cheese

bitter melon,slice it, goji berries, cooking oil, chicken powder, shallots

butternut squash, cubed, medium carrots shredded, cucumber chopped, celery stalks chopped, iceberg lettuce, salad leaves, olives, pomegranate seeds, cherry tomatoes halved, Sprinkling sunflower seeds, Dijon mustard, olive oil

cooked pasta, Mentaiko(salty fish egg), fresh cream, Pepper

Bacon *cut into bite-size pieces, Onion *finely chopped, Olive Oil *OR Oil of your choice, Chicken Stock *OR 1/2 cup Water and 1/2 Stock Cube, Milk, rice bowlful (about 2/3 cup) Cooked Rice, Salt & Pepper, Baby Spinach, Grated Parmesan Cheese

white bread, fried egg, bologna, Chopped lettuce, mozzarella cheese (not the artificial slices), Mustard, Mayo, Butter

Spaghetti *snapped to 5-6cm in length, Continental Cucumber *about 140g, small Carrot, Red Onion *thinly sliced, (about 50g) Ham *cut into strips, Boiled Eggs *coarsely chopped, Japanese Mayonnaise, Dijon Mustard *optional, Salt & Pepper

pork tenderloin​ | 里脊肉300克, carrot | 胡萝卜1根（50-100克）, bell peppers | 彩椒1-2个, dried black fungus | 黑木耳干1把, segment of spring onion (white part only)​ | 葱白1段, small piece of ginger​ | 姜1小块, garlic​ | 蒜2–3瓣, salt​ | 盐1-2克, sugar | 糖5克, white pepper powder | 白胡椒粉0.5-1茶匙, light soy sauce​ | 生抽1-2茶匙, oil | 油1-2茶匙

beef (sirloin or rump), thinly sliced, oyster sauce, soy sauce, fish sauce, minced garlic, dry rice vermicelli noodles, shredded lettuce, small cucumber, julienned, carrot, julienned or shredded, bean sprouts, each mint, coriander, and Thai basil (optional), roasted peanuts, crushed

watermelon 🍉, melon 🍈, pears 🍐, liquid honey, little pine nuts, cottage cheese

–5 tbsp Curry laksa paste, Grated ginger, Garlic cloves, minced, Chicken broth, Coconut milk, Fish sauce, Soy sauce or Maggi seasoning, Juice of half a lime Lime juice, Dumplings or wontons, Pak choy, To garnish Fresh coriander or Thai basil, small (optional) Red chilli, sliced

sushi rice (short-grain sticky rice), tblsp rice vinegar, sugar, salt, nori sheets, cucumber cut into thin strips, avocado thinly sliced, ready to eat salmon, Soy sauce for dipping (optional), Pickled ginger & wasabi (optional)

serving Yakisoba Noodles *Thin Hokkien OR Singapore Noodles, Oil *I used Sesame Oil, Thinly Sliced Pork, cupful Vegetables *cut into thin strips and slices, *Note: Today I used Onion, Carrot, Cabbage and Bok Choy. Other Asian green vegetables such as Choy Sum and mushrooms can be used, Salt & White Pepper, Asian Chicken Bouillon Powder, Soy Sauce, Oyster Sauce, Sake (Rice Wine)

servings Pasta of your choice *I cooked 150g Spiral Pasta, Broccoli *cut into small florets, Salt for cooking Pasta, Onion *thinly sliced, Garlic *finely chopped, Salmon, Peas *Frozen Peas are OK, Butter, Plain Flour *1 tablespoon is 15ml, Chicken Stock *OR 1 cup Water and 1 Stock Cube, Milk, shredded Tasty Cheese (Cheddar) OR Cheese of your choice

French fries, Paprika, Lamb mince, Curry powder, Beef stock, Coconut milk, Garlic cloves, minced, Brown onion, chopped, Mayonnaise, Garlic powder, Lime juice, Chives

Three.big tomatoes, soft tofu, miso sauce, water

medium cucumbers, green onions, finely sliced, grated fresh ginger, soy sauce, apple cider vinegar, honey (adjust to taste), sesame oil, chili oil, sesame seeds (toasted if desired), salt

chicken tikka, mayo, ketchup, butter, cheese slice, egg, cucumber, sliced, lettuce, bread, salt, chilli powder

small corn, dried mushroom, red dates, salt, small radish or daikon, Some pieces of pork slices

avocado, small carrot, small can of chicjen luncheon meat, egg, sushi wrapper, Japanese rice, tsp salt, tsp sugar, tsp vinegar, little oil

big aubergine (米茄子American egg plant), small tin oily tuna (80g), minced ginger, kinds herbs, soy sauce, olive oil

medium shrimp, garam marsala (for shrimp), smoked paprika (for shrimp), salt to taste (for shrimp), oil (for shrimp), butter, small onion, garlic minced, chopped ginger, crushed tomatoes, garam masala, cumin

For the sparking carrot ginger elixir:, medium carrots / 4-5 small carrots, peeled and chopped, ginger, peeled and chopped finely, lime juice, cumin powder, honey / sugar to taste, cold water, Sprite to top up, Ice cubes (optional), fresh Tulsi (Indian holy basil leaves) for garnish, medium red onion, or 4 small red onions- thinly sliced, large or small tomato diced

- ounce uncooked elbow macaroni, mayonnaise, double cream, tblsp vinegar, tblsp of mustard, tblsp milk, tblsp sugar, Black Pepper, chopped deseeded cucumber or celery, chopped or shredded carrots, cornkernels, chopped red onions