Parsnip recipes (432)

parsnips cut to chunks, carrots cut to chunks, frozen peas, gloves of garlic, crushed, salt & pepper, oil, flour, paprika, chicken stock, sliced pepperoni

small onion, garlic, celery stick, celeriac, swede, parsnip, carrots, cooked lentils (I used brown), curry powder, chilli flakes (I used chipotle), red wine, veg stock

cooked parsnips, roughly chopped, roast potato, roughly chopped, carrot, roughly chopped, Brussels sprouts, roughly chopped, ball sage and onion stuffing, broken up, onion, roughly chopped, garlic, roughly chopped, Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot, Cold water to marker, Salt (but see below), Ground black pepper, Chopped fresh parsley to garnish (optional)

small red onions,or 6 in a Pack, medium carrots,chopped, Parsnips,chopped, Maris Piper Potatoes,chopped, Leeks,chopped, red Chillies (optional), to 2.000ml Vegetable Stock, Olive Oil, About 1 tbsp. Sea Salt, About 1 tbsp. Black Peppercorns

carrots, parsnips, olive oil, honey, sea slat

Plenty of homemade chicken stock, Onions,Leeks,or both, Swede, Carrots, Garlic, Brussel Sprouts (optional), Celery (optional), Sea Salt,maybe more if required, Table Salt for seasoning at the end, Olive Oil, For the mash potato, Maris Piper Potatoes,any type good for mash

parsnips, carrots (I used six small ones), garlic (crushed in their skin), fresh thyme leaves, olive oil, giant cous cous, feta cheese, spring onions finely chopped, Seasoning, parsley

big beetroots, carrot, parsnip, celeriac, leek, bay leaves, Few stems of parsley, garlic cloves, olive oil, water, Salt, pepper, cider vinegar, For serving: crème fraiche, parsley, roasted sunflower seeds

dried red lentils, vegetable stock, onion finely chopped, garlic finely chopped, celery finely chopped, green pepper finely chopped, spring onions finely chopped, thyme leaves, chopped parsley, parsnip grated, Dijon mustard, medium eggs (or 1 large)

butter, garlic, crushed, plain flour, button mushrooms, halved, bacon, chopped, large carrot, chopped, parsnip, chopped, leeks, thinly sliced, cream, rosemary, Puff pastry, egg, beaten

organic beef diced, organic lamb diced, large onion, parsnips, carrots, Black pepper, Oxo cubes x2, Worcestershire sauce, potatoes cubed, plain flour, egg yolk, salt

For the dumplings, your choice of flour (traditionally plain white), Enough water to make a stiff dough, baking powder (optional depending on your flour), salt, For the soup, wedge of pumpkin, scotch bonnet peppers, Thyme, spring onions, wedge of yam, parsnips

x 150 g venison steaks, chantenay carrots, parsnips, long stem broccoli, Olive oil for brushing ingredients, water, raspberries, dark chocolate, black pepper, onion powder, soy sauce, Salt

onions, sliced, celery sticks, sliced, carrots, peeled and sliced, parsnip, peeled and sliced, small swede, peeled and diced, potatoes, peeled and diced, leeks, thinly sliced, separate the white and green parts, lamb neck fillets, trimmed and cut into chunks, oxo beed stock cubes, Knorr beef stock pot, Fresh rosemary, thyme, and parsley

spicy chorizo, sliced, fresh mushrooms, sliced, large carrots, sliced, parsnips, sliced, celery cut up to small pieces, onion, finely chopped, paprika, salt, pepper, chicken stock, oil, cornstarch, soured cream (optional)

parsnips peeled and chopped, small white onion chopped, Canelloni beans, vegetable stock pot, water, sage leaves, salt and white pepper

lean braising steak cut into bite size, potatoes cut into cubes, carrots sliced, parsnips sliced, onion chopped, green bell pepper de-seeded and diced, chopped tomato, crushed garlic cloves, celery sticks cut up to bite size, paprika, salt, pepper

lamb mince, turnip, parsnip, carrots, celery, onions, garlic, chestnut mushrooms, lamb stock, water, rosemary, Salt

Chicken thighs with skin on, carrots,, parsnips, cauliflower florets, peas, bell pepper, small onion, celery sticks, salt, pepper, chicken stock, oil

all purpose flour, salt, warm water, olive oil, lemon juice, olive oil, onion, leek, parsnips, carrots, peas, eggs

red kidney beans, smoked ham, cut to small pieces, oil, flour, paprika powder, small onion, garlic, large carrots, large parsnips, salt (bear in mind the ham is already salted), pepper, chilli (optional)

smoked spicy sausage (Chorizo) sliced, rashes of smoked bacon, cut into small pieces, onion finely chopped, bell pepper, sliced, medium size potato, cubed, carrots, sliced, parsnips, sliced, level tbsp of paprika powder, large tomato, pepper, salt, bay leaf

salmon (head, tail - included), carrot, parsnip, red bell pepper, green bell pepper, onions, celery sticks, parsley, lovage, lemon, mackerel fillets in tomato sauce, Salt and pepper

Banana blossom drained, carrots, celery stalks, onions, parsnips, plum tomatoes, veggie stock cube, flour, rosemary sprigs, red wine

Small knob of butter (or double up the oil if you want to keep it vegan), coconut oil, heaped tsp cinnamon, heaped tsp garam masala, level tsp nigella seeds, garlic cloves, finely chopped, sundried tomatoes (can use plum or cherry if not available), chopped, heaped tablespoon tomato puree, leek - finely chopped, cube fresh ginger, grated, medium white potatoes, peeled and finely chopped, medium sweet potato, peeled and finely chopped

butternut squash, chopped onion, crushed garlic cloves, large carrot finely chopped, large parsnip finely chopped, sunflower oil, celery salt, garam masala, chopped ginger, salt, boiled water

butter or olive oil, onion, sliced thin, Parsnips, cut into sticks, cooked chickpeas (optional), pitted dates, chopped, nutmeg, sea salt, pepper, water or broth, chopped herbs - parsley, basil, thyme, etc