Parsnip recipes (432)

large chicken breasts sliced, carrots, sliced, sliced parsnips, onion, chopped, chopped lovage, salt, pepper, sugar, crushed garlic, chicken stock, bay leaves, mustard

Parsnips, Cooking frying oil, Seasoning

medium onion cut in 4, garlic, butternut squash, parsnips, Olive oil, vegetable stock, Turmeric, Paprika, Grounded cumin, Chilli flakes, Italian herbs seasoning, Seasoned and cooked minced meat

leeks, g/ 1 lb parsnips, g/ 1 lb all-purpose potatoes, such as Desiree, g/ 2oz butter, medium curry powder, plus extra for garnish, ml/ 1 1/4 pints vegetable stock, ml/ 1 pint milk, Greek-style yoghurt, g/ 1oz dried vegetable chips, such as parsnips, potatoes and carrots

pf butter, small onion sliced, garlic cloves sliced, small piece of fresh ginger sliced, parsnips peeled and sliced, carrots sliced, cumin seed, coriander seed, cardamom pods, garam masala, chicken or vegetable stock, double cream

small beetroots, sweet potato, carrots, big parsnip, small kabocha squash, roasted, garlic cloves, Pecans, Shredded Westcomb smoked cheddar or parmesan, pomegranate molasses, Salt, Olive oil, Cooked 1 cup quinoa

Parsnips, Vegetable oil, Salt and pepper

carrots, roughly diced, parsnips, roughly diced, onion, roughly chopped, celery, roughly chopped, potato, roughly diced, vegetable stock, hot madras curry powder, Salt (optional)

Parsnips, Chopped, Jazz Apples, Peeled & Cored And Chopped, Large Onion, Diced, Large Clove Of Garlic, Grated, Vegetable Stock, Olive Oil, Single Cream, Salt & Pepper, Nutmeg (Garnish & Optional)

Parsnips, All purpose flour, Chicken stock/consommé (granulated), egg, milk, Baking powder, Olive oil, Sausages, Ricotta cheese (Sour cream or cream cheese must go well together!), Small carrots

peeled Maris Piper Potatoes, peeled Parsnips (about 5 big Parsnips), raw Brussel Sprouts, Vegetable Oil, Grinds of Sea Salt for the last 15 minutes and when done

red onion, chopped, smallish parsnips, peeled and chopped, baking potato, peeled and chopped, onion granules, dried basil, veg stock, Salt and pepper, Olive oil

large parsnip, Drizzle of oil, Drizzle of golden syrup (maple syrup if you prefer), apple tea granules

large parsnips, ends removed cut into long strips,, Pure Canadian maple syrup,, Sea salt & black pepper to season

piece eye fillet, Rice bran oil for frying, carrots, roughly chopped, celery, roughly chopped, onion, roughly chopped, red wine, vinegar, veal stock, Vegemite, brown sugar, butter, white wine vinegar

large onion, diced, fat garlic cloves, sliced, large parsnips, peeled and chopped, large carrots, scrubbed and chopped, Olive oil, veg stock, rosemary, Salt and pepper

carrots, parsnips, butternut squash, florets of broccoli, florets of cauliflower, medium onion, garlic, peas and beans, any other vegetables you like, Italian seasoning, salt and pepper, red bell pepper

mussels, scrubbed and clean, large clove garlic, peeled, large shallot, peeled, spring thyme, bay leaves, dry white wine Sauvignon blanc, strips orange zest (removed with a vegetable peeler), olive oil, spinach, washed and tough stem removed, Kosher salt, unsalted butter, parsnips peeled

large baking potatoes, parsnips (about 5 parsnips), peeled, halved and rubbed over with olive oil by hand, Olive oil, Salt and pepper

– 1.2 kg beef brisket, olive oil, Leftover vege – I used a handful of brussel sprouts, a large leek, carrots, parsnips, celery and some odd pieces of courgettes but use whatever you have, garlic, beef stock, wine, preferably red, few splooshes Worcestershire sauce, tomato puree, bouquet garni – I used whatever was still alive under the snow in the garden – sage, parsley, thyme and bay, few grinds of sea salt, few grinds of black pepper, stilton

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

mixed boiled potatoes and parsnip, plain flour, salt, ground nutmeg, butter, sage leaves, homemade pesto, Salt and pepper to taste

mushroom, roughly chopped, small onion, large carrots (alternatively sweet potato or parsnip also work well), grated and sliced, small apple, grated, porridge oats, garlic granules, garlic puree, or chopped fresh garlic, mixed dried herbs, mild chilli powder, oil (such as olive, groundnut, etc), Salt and pepper to taste

parsnips, roughly chopped, potatoes, peeled and roughly chopped, onion, peeled and quatered, garlic clove, peeled, mixed herbs, Enough water to just cover the vegetables

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

beetroots, medium sized parsnips, rosemary (you can substitute dried rosemary), olive oil

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil