Carrot parsnip sweet potato

vegetable groups:, I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce, II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots, III bulb vegetables: onions, garlic, leeks, shallots, IV stem vegetables: asparagus, celery rhubarb, bamboo shoots,, V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms, VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers, VII pod vegetables: green beans,peas,okra,snow peas, VIII tuber vegetables: potatoes, yams, Jerusalem artichokes, IX seed vegetables: corn, legumes,, X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms, Fruit groups:

Rice paper wrappers for spring rolls, cellophane noodles (bean thread noodles), white mushrooms (about 200 grams), wood ear mushrooms (about 100 grams), carrots, large sweet potato, large taro root, parsnip, onion, small leek, green onions, large eggs

chicken leg and thigh, pork ribs, beef shank, pork belly (about 3/4 inch thick), chorizo sausages, depending on size, peeled potatoes, peeled carrots, cabbage, small sweet potato, parsnip (if available), meaty ham bone, chickpeas

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

olive oil, yellow onion, parsnip, carrot, large Japanese sweet potatoes, large yam, celery, large zucchini, diced tomatoes, vegetable broth, gluten free elbow pasta, red lentils

kilo of root veg. I use celeriac,potato,sweet potato, carrot,, Daikon,koolrabi,parsnip, veg bouillon, (cocoa) oil, diced large onion, garlic paste,ginger paste, onion powder, peperoni (optional), (devils)mustard, vinegar, bouquet garni (bay, thym,star anise,clove)

smoked veal bones with meat, water, dried green split peas, large potato or parsnip, onion, medium carrots, medium sweet potatoes

large sweet potato, peeled and cut, parsnips, peeled and cut, carrots, cut, mushrooms, remove stems, cut in half or quarters, medium red onion, sliced thin, medium yellow squash, cut, small bell peppers, seeded and cut (assorted colors), dried thyme, dried rosemary, olive oil plus alittle more to drizzle later, balsamic vinegar, salt and pepper (eyeball it)

Sweet potatoes, Beetroot, Parsnip, Carrots, Hummus, Brown bread (or other bread of choice), Olive oil, Sea salt, Pepper

russet potatoes, peeled and cut into chunks, head of cauliflower, stem removed and broken into chunks, parsnips, peeled and chopped, carrots, peeled and chopped, sweet potato, peeled and chopped small, amount of vegetable stock to cover veggies, amount of fat free half and half, warmed, butter, salt, fresh ground pepper to taste

Turnip, peeled and chopped, Parsnips, peeled and chopped, Sweet Potatoes, peeled and chopped, White Onion, chopped, Boneless Skinless Chicken Breast, cubed into small pieces, bag Baby Carrots, Kale, Sweet Corn, drained, Italian Style Diced Tomatoes, Chicken Broth, Curry Paste, Hot, Butter

Pastry needed: Unbaked 9-inch double-crust pie., medium-sized Onion-chopped, garlic, crushed, unsweetened wheat germ, crushed tomatoes with juice, dried basil or 1 Tbsp fresh, hot pepper flakes, Tabasco sauce to taste, raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage.

carrots, onions, sweed, parsnips, garlic chopped, sweet potato, potatoes, leek, chicken stock from 5 way chicken recipe, white cabbage diced, salt and pepper to taste, chicken soup powder

beet, carrot, parsnip, potato, red or yellow bell pepper, sweet potato, ground cumin, olive oil

carrots, parsnips, large sweet potato, potatoes, olive oil, salt, black pepper, Fresh or dried herbs (parsley,rosemary or thyme)

large sweet potato peeled and chopped, large parsnip peeled and chopped, chopped red potatoes, each carrots peeled and chopped, chopped yellow potatoes, copped celery, chopped onion (1 medium onion), large cloves garlic chopped, fresh rosemary chopped, Salt & pepper to taste (liberal amounts of each recommended), EVOO

carrots, zucchini, onion, sweet potato, potato, parsnip, eggs, salt, water

chopped Root Veggies (sweet potato, carrots, beets, parsnips, etc), small Onion, high heat Oil, ground Turkey or Chicken, Puree, Spinach, Dill, Garlic Clove, Juice and zest of 1 Lemon, EVOO, Salt

parsnips peeled, potatoes peeled, carrots peeled, sweet potatoes peeled, olive oil, shallots peeled, garlic cloves sliced, white mustard seeds, coriander seeds lightly crushed, cumin seeds, bay leaves, salt and pepper

boneless chuck pot roast, cooking all, whole tiny new potatoes, three medium potatoes, or three medium sweet potatoes, carrots or parsnips cut into 1 inch pieces - a combination, small onions cut into wedges, water, dry or white wine or tomato juice, Worcester sauce, instant beef bouillon granules, dried basil, crushed, a cup cold water, all-purpose flour

2 1/2 to 3 lb. boneless beef chuck pot roast, cooking oil, water, dry wine, or tomato juice, worcestershire sauce, instant beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes or sweet potatoes, carrots or parsnips, onions, cut into wedges, stalks celery, bias sliced into 1 inch pieces, cold water, all purpose flour

to 4 tbsp extra virgin olive oil, butternut squash, seeded & cubed, sweet carrots, peeled & cut in cubes, parsnip, peeled & cut in chunks, turnip, peeled & cut in chunks, cooking onion, peeled & cut into rings, garlic, top cut off, loose skins removed, rutabaga, peeled and cut in chunks, red potatoes, scrubbed & cut in chunks, sweet potato, peeled & cut in chunks, sea salt & freshly ground black pepper, bay leaves

Carrots, Sweet Potatoes, onion, chopped, Parsnips, boiling water, Vegetable OXO, Salt & Pepper

olive oil, onion, leek, celery, carrot, thyme, beef, garlic, parsnip, sweet potato, potato, stock

beets, parsnips, sweet potatoes, turnips, rutabaga, olive oil, salt and pepper, garlic, veggie broth, balsamic vinegar, goay cheese, carrots

parsnips, peeled and chopped, carrots, sliced, onions, chopped, sweet potato, peeled and chopped, turnip, peeled and chopped, celery ribs, sliced, bay leaves, (14-1/2 oz each) chicken broth or about 5-1/3 cups, half-and-half cream, dried tarragon, pepper

olive oil, yellow onions, large dice, Kosher salt, ground ginger, (3-inch) cinnamon stick, ground coriander, ground cumin, cayenne pepper, saffron threads, Freshly ground black pepper, Yukon Gold potatoes (about 3 large), large dice, carrots (about 4 to 5 medium), peeled and large dice