Pork recipes (13,239)

thinly sliced Pork Belly *cut into bite-size pieces, Daikon *read ‘Method 1’, Sesame Oil, small clove Garlic *chopped, Chilli Flakes *OR as required, Sake (Rice Wine) *optional, Water, Sugar, Miso *I used dark colour Miso (Red Miso), serving warm Cooked Rice, Finely chopped Spring Onion

thinly sliced Pork Belly *cut into bite-size pieces, Salt & White Pepper, Potato Starch, Onion *thinly sliced, small clove Garlic *finely chopped, Oil, serving warm Cooked Rice, Finely chopped Spring Onion, Shichimi (Japanese Chilli Spice Mix) *optional, ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar, Sake (Rice Wine) OR Water, Sugar

sunflower oil - 2 for the vinaigrette and 2 for cooking the broccolini, broccolini, white wine vinegar, asparagus, dill, Quarter cabbage, salt, garam masala, ginger powder, red radish, prosciutto, mint

pork ribs | 猪肋排500克, slices ginger | 姜5片, scallions | 葱5根, rock sugar | 冰糖20克, Cooking oil cover the pan | 食用油覆盖锅底, rice wine | 黄酒2汤匙, Drinking water merge the ribs | 饮用水没过肋排, star anises | 八角3个, Bay leaves | 香叶3片, garlic | 蒜瓣3瓣, small piece of Cinnamon | 桂皮1小块, salt | 盐2克

pork tenderloin​ | 里脊肉300克, carrot | 胡萝卜1根（50-100克）, bell peppers | 彩椒1-2个, dried black fungus | 黑木耳干1把, segment of spring onion (white part only)​ | 葱白1段, small piece of ginger​ | 姜1小块, garlic​ | 蒜2–3瓣, salt​ | 盐1-2克, sugar | 糖5克, white pepper powder | 白胡椒粉0.5-1茶匙, light soy sauce​ | 生抽1-2茶匙, oil | 油1-2茶匙

lettuce, salt, Some drop of cooking.oil, ground pork, minced garlic, shallot minced, little water, tsp oyster sauce, tsp dark soy sauce

pork Sausages, cooking oil

soft pork, Some pieces of pickled lettuce,slice, little ground black pepper, tsp flour, oyster sauce

boneless porkchops *or steaks* (beaten a little to tenderize and even out in size), paprika, chicken seasoning (like knorr chicken bouillon), large onion, sliced, garlic cloves, minced, olive oil, Bay leaf, chicken seasoning *bouillon powder*, Bay leaf, pimenta muida (Portugusse crushed red pepper sauce), Paprika, tomato sauce (or your fav pasta sauce)

pack choisam, oyster sauce, cooking oil, Some garlic,mashed, Some ginger, left over pork

pork chops, by the number of bacon chops, peaches, salt to taste, ground pepper mixture

medium onion, finely chopped, medium potatoes, quartered, medium carrots, sliced into thick rounds, bay leaves, pork shoulder steaks, Worcestershire sauce, balsamic vinegar, olive oil, egg (optional), Hot water,, Salt and pepper, to taste

pork, spices for meat, peppercorn mixture, bay leaves, cranberry sauce, salt

Olive oil, lean pork mince, ginger puree, garlic cloves, cabbage, shredded, carrots, peeled and grated, soy sauce, spring onions, chopped, rice noodles

Oil, Cabbage *thinly sliced, add as much as you like, thinly sliced Pork *cut into bite-size pieces, small clove Garlic *finely chopped OR grated, grated Ginger, Curry Powder, Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder, Corn Kernels *frozen is OK, Soy Sauce, Salt as required, Finely chopped Spring Onion

Daikon *about the size of a large Onion, Pork Mince, small piece Ginger *grated, Garlic *optional, only if you are not intolerant of it, Salt, Ground Pepper, Egg, ‘Panko’ Breadcrumbs, Oil for cooking, *Note: You can add Herbs and Spices of your choice

Pork Mince *OR Chicken Mince, Salt, Potato Starch OR Corn Starch, Spring Onion *finely chopped, Edamame Beans *thawed if frozen, Oil, serving warm Cooked Rice, grated Ginger OR Garlic *OR both, Chilli Flakes OR Chilli Sauce as required *optional, Soy Sauce, Mirin, *Note: 1 tablespoon Mirin can be substituted with 1 teaspoon Sugar and 1 tablespoon Sake (Rice Wine) OR Water

pork belly, salt, cup cooking oil

minced pork, small cloves Garlic (2 Europe) crushed, large egg, white bread (remove crust), salt, Veg oil for fry, Peanut satay sauce (see other recipe) or sweet chilli sauce to serve

pork chop,cut into 4 pieces, egg, flour, soy sauce, cup cooking oil, bread crumbs, Some ground black pepper

ground pork, small dried mushroom,soaked and minced, garlic,finely chopped, shallots,finely chopped, ginger,finely chopped, tsp ground white pepper, oyster sauce, egg, Few drops of sesame oil

pork shoulder, sliced 1.5 inch thick, granulated sugar, five spice powder, garlic powder, rice wine vinegar, onions powder, chicken bouillon powder, soya sauce, oyster sauce, garlic cloves, minced, hoisin sauce, black pepper

boneless Pork Leg Joint, Vegetable Oil

serving (about 80g) Spaghetti, Salt for cooking Spaghetti, thinly sliced Pork Belly *cut into biter-size pieces, Asian Mushrooms *I recommend to use some different types, *Note: Today I used Shiitake, Shimeji, King Oyster Mushroom and Enoki, Garlic *finely chopped, Chilli Flakes *alter the amount, Butter, Soy Sauce, Finely chopped Spring Onion, Toasted Nori *shredded OR torn into small pieces

pork, chopped tomatoes, vegetable oil, to taste salt, spices for meat, sugar

thinly sliced Pork *cut into bite-size pieces, Salt & White Pepper, Potato Starch, Iceberg Lettuce *I used three large leaves, grated Garlic, grated Ginger, Sesame Oil, Asian Chicken Bouillon Powder, Soy Sauce, serving warm Cooked Rice, Crispy Chilli Oil *optional

pork cubes - fat remove, fresh ground black pepper powder, small onions chopped, fresh oregano chopped, fresh thyme chopped, fresh rosemary chopped, white wine, Salt or to taste, oil

Small Pork joint (kept together with string), Vegetable Oil

pork tenderloin, sliced into medallions, olive oil, medium onion, finely chopped, garlic cloves, minced, dry white wine, light cream, oyster mushrooms, finely chopped, fresh thyme, fresh rosemary, Salt and pepper to taste

ground pork, Katakuriko starch or any starch powder, grated ginger, soy sauce, chopped onion, soy sauce, Mirin (Japanese sweet sake), sugar, Katakuriko starch or any starch powder, water