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miss_bees_kitchen

miss_bees_kitchen

@miss_bees_kitchen
West Yorkshire
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  • Recipes (7)
  • Cooksnap (1)
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    Butternut Squash and Chickpea Curry

    large butternut squash • chickpeas • chopped tomatoes • light coconut milk • large white onion • garlic - chopped • chilli paste • piece ginger • fresh thyme • dried thyme • Caribbean curry seasoning - I used the Tex’s brand • Vegetable stock •
    • 4 servings
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    Jerk Cauliflower Wings

    plain flour • cornflour • jerk seasoning, I used the Dunns River brand • cauliflower • dried thyme • garlic granules • onion granules • salt • turmeric • water • Vegetable oil spray
    • 20mins
  • miss_bees_kitchen miss_bees_kitchen
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    Jamaican Jackfruit Curry

    jackfruit in water - drained • chopped tomatoes • coconut milk • chopped onion • piece of ginger • garlic cloves • Rapeseed oil spray • turmeric • ground cinnamon • dried thyme • Small pinch of saffron • smoked paprika •
    • 1 hour
    • 4 servings
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    Tex Mex Mac N Cheese with Meatballs

    5% fat mince beef • dried macaroni • chopped tomatoes • black beans • white / yellow onion • yellow pepper diced • red pepper diced • fat free cottage cheese • Philadelphia lightest • beef oxo cubes • garlic cloves • paprika •
    • 6 servings
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    Puy Lentil Bolognese

    white onion • large carrot • celery stick • button mushrooms • tomatoes • pouch Merchant Gourmet Puy Lentils • beef stock cube • garlic • fresh Rosemary (or 1 tsp dried) • fresh Sage (or 1 tsp dried) • fresh thyme (or 1 tsp dried) • olive oil •
    • miss_bees_kitchen miss_bees_kitchen
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      Celeriac Soup with Truffle Croutons

      whole celeriac • small baking potatos • celery • large white onion • garlic • Vegetable bouillon • Thyme • Sage • Nutmeg • Salt and pepper • Vegetable oil • skimmed milk •
      • 1 hour including prep
      • 4 servings
    • miss_bees_kitchen miss_bees_kitchen
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      Chicken & Oyster Mushroom Soup with Thyme

      Left over roast chicken - shredded • Oyster mushrooms • shallot • garlic • Red chilli • turmeric • flour • chicken stock cube • single cream • milk • water • Olive oil •
      • 30 minutes
      • 2 servings

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