Puy Lentil Bolognese
miss_bees_kitchen @miss_bees_kitchen
A meat free delicious alternative to traditional bolognese made with a meat ragu
Puy Lentil Bolognese
A meat free delicious alternative to traditional bolognese made with a meat ragu
Cooking Instructions
- 1
Finely dice veg and add to a pan along with the olive oil
- 2
Gently cook until the veg has softened and reduced but don’t brown too much
- 3
Add the garlic along with salt and pepper
- 4
Dissolve the beef stock in 200ml of water and add to the veg
- 5
Add the tinned tomatoes and the all of the herbs
- 6
Add the pouch of lentils and reduce the heat to a simmer
- 7
Meanwhile add spaghetti to a pan of boiling water
- 8
Add a ladle full of the starchy spaghetti water to the lentils and stir through
- 9
When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley
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