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Behtareen

Me same recipe hi use krti hun mugar rusmalaee thundi ho kar hard ho jati hay, aisa kyun hota hay

ap jo dough bnati hen wo sahed kuch hard hota he

Nae noori, bht acha dough aur phool kay itnay soft aur motay bhi ho jatay hain, mugar thunda ho kar hard ho jatay hain.

ap usme butter ya ghee use krti hen?

Butter

ab bnaen to oil use kren phr btaiyga

ghee ya oil se hard nhi hoti butter hardhojata he cooling pr akr