RasMalai

#yearEndChallenge 85
#5thweek
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls.
RasMalai
#yearEndChallenge 85
#5thweek
Making rasmalai is a fun. Earlier, people used cream and plain milk for making rasmalai at home however we will share Pakistani style for making a homemade rasmalai. We will use dry milk powder to make the rasmalai balls.
Cooking Instructions
- 1
Making Rasmalai Balls
Mix dry milk, eggs, baking powder and oil in a bowl and knead well.
- 2
When kneaded gently, form flat round balls with the mixture.
- 3
Preparation of Rasmalai
Boil milk in a pan and add sugar and green cardamom and cook more for 12 to 15 minutes until it becomes thick.
- 4
As it starts getting thicker, gently add rasmalai balls and stir with ladle. Cook for 5 minutes
- 5
When rasmalai balls get softer and bigger in size, remove from the stove. Transfer in a large bowl and garnish with almonds and pistachios
- 6
Cool and serve in a dish. Garnish with almonds and pistachios.
A delicious rasmalai is ready
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