Comments on
Southern Buttermilk Pie
asiaarctic @4TheLuvOfFood
Each time I make this, it seems to always separate. Flour on top and egg in the middle? It's still good but idk why this is happening. The bottom crust is also soggy. The only thing I can think of is maybe it's the buttermilk, like maybe it's due to it being low-fat???? Please help
(edited)
