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Southern Buttermilk Pie
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A picture of Southern Buttermilk Pie.

Southern Buttermilk Pie

shannalee83
shannalee83 @cook_3826115
Oklahoma City, Oklahoma

This was the first pie I made on my own in the 6th grade.

This was the first pie I made on my own in the 6th grade.

Read more

Southern Buttermilk Pie

shannalee83
shannalee83 @cook_3826115
Oklahoma City, Oklahoma

This was the first pie I made on my own in the 6th grade.

This was the first pie I made on my own in the 6th grade.

Read more
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Ingredients

50 mins
8 servings
  • 1 tbsplemon zest
  • 3 largeeggs
  • 1 tbsplemon juice
  • 2 tbspall-purpose flour
  • 1 1/4 cupgranulated sugar
  • 1/4 tspvanilla extract
  • 1/2 cupbutter, melted
  • 1 cupbuttermilk
  • 1prepared pie crust
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Steps

50 mins
  1. 1

    Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.

    A picture of step 1 of Southern Buttermilk Pie.
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shannalee83
shannalee83 @cook_3826115
on March 04, 2015 13:28
Oklahoma City, Oklahoma
Follow me for weekly recipes!Mother of 2. Been in love with food since I was not even in Elementary school.
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Comments

asiaarctic
asiaarctic @4TheLuvOfFood
July 27, 2020 03:34
Each time I make this, it seems to always separate. Flour on top and egg in the middle? It's still good but idk why this is happening. The bottom crust is also soggy. The only thing I can think of is maybe it's the buttermilk, like maybe it's due to it being low-fat???? Please help
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