Southern Buttermilk Pie

Name: Southern Buttermilk Pie
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp lemon zest; 3 large eggs; 1 tbsp lemon juice; 2 tbsp all-purpose flour; 1 1/4 cup granulated sugar; 1/4 tsp vanilla extract; 1/2 cup butter, melted; 1 cup buttermilk; 1 prepared pie crust

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This was the first pie I made on my own in the 6th grade.

shannalee83 @cook_3826115

Oklahoma City, Oklahoma

This was the first pie I made on my own in the 6th grade.

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Ingredients

50 mins

8 servings

1 tbsplemon zest
3 largeeggs
1 tbsplemon juice
2 tbspall-purpose flour
1 1/4 cupgranulated sugar
1/4 tspvanilla extract
1/2 cupbutter, melted
1 cupbuttermilk
1prepared pie crust

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Steps

50 mins

1

Preheat oven to 350°F. Mix all ingredients in a bowl. Once combined, pour into prepared uncooked pie crust. Bake for 45-50 until golden brown and set.

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shannalee83 @cook_3826115

on March 04, 2015 13:28

Oklahoma City, Oklahoma

Follow me for weekly recipes!Mother of 2. Been in love with food since I was not even in Elementary school.

6th for buttermilk

Comments

asiaarctic @4TheLuvOfFood

July 27, 2020 03:34

Each time I make this, it seems to always separate. Flour on top and egg in the middle? It's still good but idk why this is happening. The bottom crust is also soggy. The only thing I can think of is maybe it's the buttermilk, like maybe it's due to it being low-fat???? Please help

(edited)

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Southern Buttermilk Pie

Southern Buttermilk Pie

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