Comments on
Steamed bread/Idombolo
Nontobeko Mbuyane @cook_21050290
hi Nthabiseng,which flour did you use for making the dough???
Nthabiseng Mogola (Thaso Mog) @Nthabi_Mogola
Hey hey. You can literally use any cake flour(not self raising). Well I personally prefer snowflake because it’s lighter compared to other brands 🙈. But it’s all up to you🌸
