Comments on
Small Onion Bhaji's
Gary Waite @cook_20376404
When I have occasionally made Indian Onion Bhaji's,have only ever used Turmeric Powder,have come across Turmeric Root in ASDA's (U.K Supermarket) - have bought it and used it once before in recent years,can stain your finger tips - yellow.Adding Turmeric Root in some way too your raw savoury Pancake Batter will probably give more flavour of Turmeric to your Onion Bhaji's - depending on how much you use.
Paprika is more Hungarian than Indian,maybe a mild chilli powder as an alternative to Turmeric Powder.Am not quite sure on the deep fat frying process - have always in the Past - when I rarely make homemade Onion Bhaji's - have always deep fried them off in extremely hot Cooking Oil,but my Onion Bhaji's might be better deep fried at the 140 mark first and then at end,180 mark.
Paprika is more Hungarian than Indian,maybe a mild chilli powder as an alternative to Turmeric Powder.Am not quite sure on the deep fat frying process - have always in the Past - when I rarely make homemade Onion Bhaji's - have always deep fried them off in extremely hot Cooking Oil,but my Onion Bhaji's might be better deep fried at the 140 mark first and then at end,180 mark.
Gary Waite @cook_20376404
I bought a small - round - Electric Deep Fat Fryer - for me and my mum in the month of August 2020 - from my Amazon Prime Membership,the small Electric Deep Fat Fryer cost about £20.00 - my mum contributed half of the money towards it.The Vegetable Oil has too be changed frequently after each 8 small bhaji's - can only deep fry 4 at a time.I don't recommend using the metal basket that it comes with - it is so small - put some Plain Flour on a Dinner Plate - put 4 Dessert Spoons of raw bhaji batter mix on the floured plate,sprinkle a teaspoon of Plain Flour over the top of each small bhaji - and then hold Dinner Plate over the Electric Deep Fat Fryer and then with the back of the Dessert Spoon - plop each small bhaji into the warm Vegetable Oil within the small Electric Deep Fat Fryer.
