Comments on
🐟 Anchovy fritto - fried anchovy
Yui Miles @cookingwithyui
I love eating these small fish, great source in calcium too! In Thailand we also love fry them small fish, sundry them and fermented them also. Sooo yummy 😋
(edited)
tomo_ya @tomo
Yep, same in Japan. sundry makes those fishes even more flavourful, and better in taste, which I miss a lot.
Think the smaller, the better in taste for fishes, but it's relatively difficult to find those small fishes in UK, unfortunately.
Think the smaller, the better in taste for fishes, but it's relatively difficult to find those small fishes in UK, unfortunately.
