Comments on
Magic Peanutbutter Cookies
1cookndahouse @cook_2699542
so delish! made them with crunchy peanut butter and made another batch with the same ingredients and i replaced 1/4 of sugar with hazelnut spread..yum! :cookie
Donnamm52 @cook_2798239
I use 1c sugar;1c PB; 1 egg. Never used vanilla. Made these cookies for many years. I don't roll into balls-just spoon & flatten. Always have turned out.
Food_Fanatic @Beautiful_Mama97
Great Cookie, ! I'm 17, &' I Love To Bake, Used Crunchy Peanut Butter, &' Hershey's Milk Chocolate Chunks, Came Out Perfect, Nice, &' Crispy On The OutSide, &' Chewy On The Inside, !
Myzuperztar @cook_2922046
:positive great texture but forgot to press with a fork to make the lines so mine came out a little raw from the inside and too crispy on the outside
rockabilly_mama @cook_2923830
Great recipe! I'm new to the gluten free lifestyle and these really taste like the real thing. It's great!
Poetatheart03 @cook_2942676
Added some oatmeal also and they turned out pretty good. They were quick and easy to make with little cleanup. :cookie
Princesskym @cook_2944502
I love this recipe. Its super easy, I was amazed myself. Everyone thought I spent all day in the kitchen. Thanks.
Saraheturn @cook_2967093
So yummy and easy. I was finished with the mix before the oven even pre heated.
StormyCardiff @cook_2985138
I made these cookies just now because I love peanut butter and the reviews have been mostly positive, I was a bit nervous about the lack of flour but I made them anyway. imo these cookies are not great, not even ok its kinda like meh, without flour the cookies are really cloying. Guess its different strokes for different folks because I did not enjoy these cookies at all and would not make them again but that's just me.
Tammyx16x @cook_2991884
Quick and easy - would recommend to dip half of the cookie in chocolate!
SuperCoop @cook_2986836
These were excellent!!! Used my meat tenderizer mallot instead of the criss-cross fork...much faster. :positive
andrea.wagoner.982 @cook_3065211
Delicious!!! I didn't bake the whole 12 minutes bc I like softer cookies.
If you try to take them off the pan before cooling a few minutes they will crumble.
If you try to take them off the pan before cooling a few minutes they will crumble.
april.stritzel @cook_3080558
just made these...omg good...but very naughty :evilgrin.going to take some to work x
bakinmomma @cook_3103748
12 minutes, waay to long for most conventional ovens, ended up burnt, did it again for 7 minutes, they were perfect...
bringonthefood @cook_3144116
wow! this was really good and worth a try. I felt lazy and didn't want to dirty up my kitchen to make something sweet. your recipe was the perfect answer! thank you!
candace.stebbins @cook_3158878
These turned out so good! Quick and easy and I didn't need to make a trip to the store for any ingredients. I did only cook them for 8 min though. Definitely will be making again!
carmentrail @cook_3163318
they were ok just not the best. ill try again another day and maybe they'll turn out better
cindroo2002 @cook_3198802
these are super easy and totally delicious and I hate to bake.... :-)
delicioso @cook_3250195
these cookies made the evening a magical night that I will never forget.
dolf1957 @cook_3267492
very good. I put half cup of splenda and half cup of sugar makes it a little lower in carbs and still tastes great :cookie
dolphinchick @cook_3267779
these we're very good! I rolled the lil dough ball in sugar, then did the hash marks with the fork. very fast to put together! I was done with the dough before the oven was even ready! thanks for sharing! :)
erika.linn @cook_3299636
Looks amazing, within a minute I found my favorite peanut butter cookie recipe! Looking forward to much culinary inspiration!
evelyn67 @cook_3304731
i have made these cookies an they are great if you make them right you have to let them set after cooking i made these even before i found the recipe an glad i did thank you O:-)
evilaydenn @cook_3305149
So happy I found this recipe! These turned out great and more importantly stayed soft for days. I used chocolate and butterscotch chips in mine. The only thing I would do differently is not dip the fork in sugar before making the imprints, the cookies were sweet enough without the extra sugar on top plus it made the cookies feel gritty. Great recipe and I will make again.
hfine @cook_3366862
Oh my goodness ya'll,these are so good. I made a little batch of these today. Sooooooooo good. I took some of ya'll tips & only used a half cup sugar. PERFECT!!!!!! (L) (L) (L)
jamie1972 @cook_3400596
Made these tonight. Whole family plus two teenage friends of my son really like them. Be sure to bake them until edges start to barely brown, then leave them on cookie sheet for about 10 minutes. This way, they will hold together. :nod
jamie.como @cook_3400314
These were delicious!! We only baked them for 9 minutes because we wanted them soft and chewy... Came out perfect :-P
jazzsinger @cook_3410078
This is one of my gluten free recipes I use as a go to for sweet tooth moments :-P
kaislin52 @cook_3470020
I've been making these for years. I got the recipe from an old church cookbook. Never tried with vanilla. And I use 1 cup sugar, 1 cup peanut butter, and 1 egg. I use a fork dipped in sugar to flatten them.
katelynn1595 @mediocrelcook
These are awesome... I made a batch the other night and they were gone by morning (L)
kellykc @cook_3490996
Made these last night and they were gone when I got up! I did add chocolate chips. my family said they tasted much richer than regular cookies made with flour. Will definitely make these again! :excited made them again tonight but instead of rolling them into balls I just spread them in an ungreased pan
and baked. Great recipe!
and baked. Great recipe!
kiimchichi @cook_3499880
You should be careful before posting someone else's recipe and not giving credit. This is the same recipe on the back of the peanyt butter jar. shame.
kiki555 @cook_3500059
:positive me and my husband had a blast makin these and I would add about 1/4 more peanut butter to thicken the batter in order to roll them into balls.
kimberleywhitwell @cook_3501534
so so easy. Baked these with the 5 and 1.5 year old kids I nanny for. They are addictive though, so only bake if you're fine with eating the whole batch haha. :)
laura.deleeuw.58 @cook_3532617
Easy to make and the sprinkles make it look nice. Friends live it!
ladi.rill @cook_3525689
These were ....less than great. will stick to my regular recipe, I think.
linnylynn @cook_3552380
if they are the same as the kraft jar recipe...they work wonderful from a cookie press !!
I also use BROWN sugar instead of white and they hold their shape (do not crumble as with white sugar) better and give them an excellent texture.
I also use BROWN sugar instead of white and they hold their shape (do not crumble as with white sugar) better and give them an excellent texture.
macybel @cook_3578462
just made some earlier with my 11y.o. daughter and it turned out great and yummy too! thanks for the recipe. :-)
mikeholm @cook_3631383
Very easy to make and tasty. A good gluten free and natural peanut butter cookie. Be sure to have some milk handy because they'll make you say "got milk?". Also good with chocolate chips.
mgdone @cook_3623131
were very good. made 9 in the batch instead of 16...a little too chewy. will do 16 next time. :cookie
missSACookieMonster @cook_3637228
This a excellent recipe. Try crumbling it with Vanilla ice cream.
missheard @cook_3637926
I tried to eat one right out the oven...didn't work but the dogs loved em. Can't wait til they cool because they are great
Denise @cook_3648145
I have a copy of this recipe written in crayon by my little sister when she was a kid. Good easy recipe that brings back memories.
mommyfood @cook_3649190
Sooo good!, So easy and gluten free. I will make these over and over...maybe sometimes with chocolate chips.
soop @soopo
I've been looking for a good peanutbutter cookie recipe like this. Absolutely delightful! Mmmm :cookie
nathan.wayneturner @cook_3678686
really enjoyed these but i will be using less sugar next time (tu)
ny2 @cook_3703421
made these and everyone is addicted, I add chocolate chips which make them even more yummy
paparube @cook_3716140
hated them. nothing like a real peanut butter cookie. My kids liked them with chocolate chips melted on top so I gave it an extra half star.
redbo @cook_3761782
abfab. cant believe something this simple is that tasty. but it is. well done that recipe writer. :ohyeaah
Roxanne Hosking @cook_3785688
Soo good. My husband likes the chunky peanut butter better so I made 2 batches.. one chunky and one creamy. Both really good and super quick to make :)
samanthaD @cook_3799011
just made these cookies and they are sooooo good and so easy to make! :cookie
skinsfann21 @cook_3846538
Made these tonight and I only have four left. kids and hubby loved them. Recipe was so easy to follow I will keep this one.
sonicmasterofchaos @chaosmobius
I love these and it's simplicity! try substituting peanut for hazelnut or almond for variety too!
straightpath @cook_3872841
Tried this recipe after a failed first attempt. I added a little softened butter and a teaspoon of flour. once they cooled, it was pure awesomeness. I just had to redeem myself after my fail. very easy recipe and I am always stocked with eggs and peanut butter. thx for the recipe. :flower
suzieq1 @cook_3881231
Made two batches, one regular, and one with Splenda to make a low carb version for myself. Big hit!
sylvia.cariati @cook_3885673
I used 1/2 cup of brown sugar, 1 cup of smooth peanut butter ..1 egg..mix and roll into small balls . ..top each cookie with a Hershey kiss...bake on ungreesed cookie sheet @350 for approx. 10 min.they are delicious.:)
Taylor Topp Comacho @Tay68cancook
So easy! Leaving out the flour, these cookies shine with peanut flavor!! So great to have homemade cookies in half an hour and that's with cooling!!!
taylorrae522 @cook_3895989
I make these all the time. I put oatmeal and some chocolate chips in mine too sometimes but I use one cup sugar, one egg and one cup pb. so so so good.
tottel @cook_3924819
The flavor was great, but the cookies fell apart. There was no substance to them.
wazz up @cook_3958300
i had already tried this recipie and it is good but....try it with some mnms it is the best :ohyeaah
xd45 @cook_3970759
awsome and so easy and good will make these agin.
thanks for sharing :ohyeaah
thanks for sharing :ohyeaah
ztb 57 @cook_3987591
Ive made em 5-6 times, they are great. I also tried using 1-1/4 to 1-1/3 cups PB and 1-1/8 cups sugar, made bigger and thicker softer cookies.
