Comments on
chicken schnitzel
Polterchrist @cook_2942910
Was pretty good, thought at first it would jusy be playin fried chicken. Buut nope quite tasty. I recommend tomatoe spinach mozarella salad for a side
chelsea.h @cook_3185214
This recipe has become one of my family's favorite meals! I have made this recipe twice since bookmarking it.
I use Panko, and seasoned salt instead of bread crumbs and chicken salt. I also bake it @ 350 for an hour.
We dip our schnitzel in peppered gravy... I usually also serve it with golden mashed potatoes (mashed carrots with potatoes) or something veggie-like. :) Mmm!
I use Panko, and seasoned salt instead of bread crumbs and chicken salt. I also bake it @ 350 for an hour.
We dip our schnitzel in peppered gravy... I usually also serve it with golden mashed potatoes (mashed carrots with potatoes) or something veggie-like. :) Mmm!
kylie07 @cook_3523658
Made these last night but forgot to take a photo but they were delish :) will take a pic next time
mar1234 @cook_3589669
i made this recipe for my friends together with mashed potatoes and some mustard sauce.. m8 it was excellent !!
:chef
:chef
linnylynn @cook_3552380
this is similar to a chicken shnitzel that I do..with the exception of dipping chicken in buttermilk first (keeps the meat so moist !) & then using panko instead of regular bread crumbs. delish !
marie.stauder @Marie_nuss9468
This has become a staple in our house. The flavor is fantastic. I just paired it with the bombass potatoes. Amazing!
suraj.k @cook_3878943
A little ginger garlic paste on the chicken breast for half an hour works miraculous.
frerhound @cook_3323220
@cweepy, I agree, way to much bread crumbs! could've breaded a whole chicken, good recipe/flavor though.
