beat the eggs in a bowl

mix in a bowl breadcrumbs, parmesan cheese, Paprika and chicken salt

coat each slice of chicken fillets first in the egg mixture then coat in breadcrumb mixture.

heat oil in frypan and fry pieces of chicken 2-3 minutes each side till light golden brown colour. place fried chicken on paper towel to remove excess oil from chicken. serve.

have your butcher slice the chicken breast into thin slices. usually can get four slices per chicken breast.