Comments on
Chef Miguel’s Chili Verde
Michelle @cook_28249358
This looks so good! What kind of chicken stock do you use? Is it home made or store bought? If store bought, what brand?
Boca de Fogo @bocadefogo
Sometimes i use homemade when I have some on hand but most times I use Knorr Caldo Con Sabor de Pollo.
Heiliger Grimm @Heiliger
Probably be a little more specific when you say "broil your peppers" Ancho while just a dried poblano is in fact still a pepper. You don't say to add the ancho until further down the recipe. Someone may end up with carbonized chili's.
