Comments on
Soya Paneer (Tofu)
Su Yong @cook_27063667
Hello, just wanted to confirm that you are adding the vinegar to the soy milk and discarding the fibrous remains. Can this waste and the liquid drained off after adding vinegar be used for anything?
HEALTHY! TASTY! RECIPES (JICA TCP, Himachal) @jica_tcp_himachal_EN
As for utilizing the fibrous portion left after tofu preparation, you can see one of our recipe “okara cutlet” other than that you can also use this leftover, in cake, cookies and nuggets.
As for the liquid portion, you can use it as a coagulant.
As for the liquid portion, you can use it as a coagulant.
