Comments on
Vietnamese Caramelised Pork
Japanese Ideas @Japanese_Ideas
I’ve never seen this method but interesting. I will try it in near future but a lot of ground peppers!
Elena Gianni @eliegianni
@sourdough two questions: can I cook this with less sugar? how can you resist not frying the marinated pork at least a tiny bit before adding the syrup?
Chris Bewick @sourdough
@eliegianni This is quite a big batch. It will probably serve 8 people so the sugar isn't so bad when you share it out. It would probably be fine with less though. Pre-frying the pork is an interesting idea. I will try it next time!
