Comments on
Crepe
Elle.Bovell @cook_2804647
extremely easy to make and very delicious. I added a bit of grated cinnamon to the mix though.
GoldenCupcake @cook_2820833
it was delicious! it was so easy to make and great for a quick and simple breakfast!
One word of warning, don't get your hopes up about the quantity of crepes,
I only managed to make 7 crepes for 5 people.
nevertheless it was still totally yummy and I recommend it highly! :chef
One word of warning, don't get your hopes up about the quantity of crepes,
I only managed to make 7 crepes for 5 people.
nevertheless it was still totally yummy and I recommend it highly! :chef
Littledancer @cook_2884438
Delicious and simple! This was my first time making crepes, and I'm very pleased. The filling possibilities are endless. Thanks for this recipe.
Nugget57 @cook_2932877
This recipe is far too liquidy. I had to add another 40g of flour, and 2mL of baking powder.
TexasMama2010 @cook_2995851
This recipe is a waste of food! All they did was stick to my pan. I have used the same pan for other crepes & NEVER had that issue. Waste!
ashleywilley @cook_3090411
I'm very disappointed. It was way way to watery, the consistency of milk, and did not work at all. I'm pregnant and that's all I wanted for breakfast and now I'm having toast because it sucked. :annoyed
Bianca @cook_3113192
I had to throw it! Please include the approximate temperature to cook the crepes.
brianna.ahmu @cook_3142735
Really good batter but kind of hard to shift it around the pan just right
cheffCrys @cook_3182950
i love makin crepes i put cottage cheese with a little cinnamon and sugar in them so good :ohyeaah
cookingmama1984 @cook_3212117
very good batter. whole family enjoyed it, even my picky eaters. used a little butter and sugar and or jam :chef
dadnoonan @cook_3228792
exactly like the picture! perfect, my wife ate every one. makes about 6 to 8 crepes small.
Gagana Borra @cook_3327346
The trick is to put the batter in the fridge for 1 hour after making the batter. This thickens the batter and won't let the crepe tear when cooking.
glitterlovegurl @cook_3340288
Try this with buttermilk and you will have a crepe that is absolutely amazing .... Tried it like that in Aruba .... fabulous !!!!
hrashid434 @cook_3374791
i want to make it but for onky one do i do a little bitc less like 2 eggs i really want try it for once in my life :-(
kathleen.marandino @cook_3478834
Filled mine with grilled bananas and fresh raspberries. Great recipe! :-)
libby.launderville @cook_3545962
I stuffed my crepes with scrambled eggs, hashbrowns, bacon, sausage and cheese spread some sour cream on top and put some salsa over that.holy mother of monkeys it was awesome.my two picky eaters just preferred butter and cinnamon and sugar.
lraciti4 @cook_3568155
These were absolutely wonderful!!! I took note of the lady who said it was a waste bcuz it made too many for just her. I made it with 1 egg, 1/4 cup flour, dash of salt and sugar, and a little over 1/3 cup milk. It made 3 crepes and was perfect for just me as my hubby was out hunting. Cook on medium heat as you would eggs. :) I took some frozen berries and sprinkled with sugar to thaw while I cooked the crepes. spread crepe with cream cheese, add berries, roll up and dust with powdered sugar! Better than the restaurants in my opinion cuz you can control the amount of sugar! Enjoy!!!
monsterjake @cook_3652067
served this today for breakfast and my husband asked-where did u get the crepes?ill take that as a compliment,thanks to u.good batter!
rh0907 @cook_3767667
I love crepes! for added flavor to get little ones (and the picky adults) to eat I add nutella before adding fruit ~(o.o)~
teenthings61 @cook_3899251
Great recipie!! I sometimes spray lemon juice and cinnamon/sugar mix on it once its done cooking then roll it up and put more cinnamon/sugar on!!!
wss @cook_3968929
good after adjusting recipe "LOTS"...followed recipe exactly, the batter was extremely runny, made crepes a lot, knew consistency wasn't right so added more ingredients... will not make again...bad measurements :annoyed
