Crepe

Name: Crepe
Total time: 600 s
Yield: 20 servings
Cuisine: American
Ingredients: 3/4 cup flour; 3 each eggs; 1 pinch salt; 1 3/4 cup milk

handyinharford @cook_3355353

Crepe

handyinharford @cook_3355353

Saved

Ingredients

10 mins

20 servings

3/4 cupflour
3 eacheggs
1 pinchsalt
1 3/4 cupmilk

Saved

Steps

10 mins

1

beat eggs
2

add flour and salt
3

add milk slowly
4

grease pan with butter, pour in small amount of batter, tilt pan to spread out, flip when dry on top.

Saved

Cooksnaps

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handyinharford @cook_3355353

on January 01, 2012 00:00

Comments (49)

libby.launderville @cook_3545962

November 19, 2014 20:02

I stuffed my crepes with scrambled eggs, hashbrowns, bacon, sausage and cheese spread some sour cream on top and put some salsa over that.holy mother of monkeys it was awesome.my two picky eaters just preferred butter and cinnamon and sugar.

Keywords

Crepes (Pancakes) Egg

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