Comments on
Savory Tri Tip
Bill Ruffalo @cook_2736994
Made a 2.5lb roast yesterday using this recipe as written, except I added onion powder in equal parts to the garlic powder for the rub and roasted it in a hot (500F) oven until medium rare. It is now gone. My sons' actions tell you all you need to know...
crpowers4gmail.com @cook_3220792
Very flavorful and tender but next time I'll cut back on the salt a little. It was just a little too salty for my own taste.
bunza @cook_3152241
i made this last night. turned out awesome. i didnt put it on the grill. i baked it ib the oven an basted it every 10 minutes. will make this again :positive
Jeff @jammm2010
This turned out great. I seasoned it the night before and wrapped it up tightly then used the sauce as I cooked it. it was a little spicy but I really liked it.
richnjulie @cook_3770221
This was an excellent recipe! I added a little more chopped garlic and I only had apple cider vinegar...but man was this good. I ended up burning myself on the grill and so in the meantime one side got charred but it was still awesome. Even my picky 5 year old loved it! This ones a keeper!
uaintgotnothinonthis @cook_3936847
Made this tonight, took a pic. Set phone down after eating and accidentally backed out of the pic. Dang it. This recipe was delish. I added more garlic and some splenda. sooo good.
