Comments on
Chicken Cordon Bleu (8 points)
DonnerPartyChef @cook_2798261
Excellent! Made more of a stuffed breast by laying ham & cheese on top of 1 breast & putting another on top then breading.
Majestas @cook_2894011
Delicious! I didn't have any honey mustard sauce, so I used horseradish sauce instead. I think that any kind you like can be used for this recipe, as well as any kind of spices you like if the breadcrumbs are unseasoned. I enjoyed mixing in my own spices to season the breadcrumbs.
alsaw @cook_3051633
its a good recipe quick and easy but for my boyfriend and I the honey mustard did not mix well
briellekp @cook_3143669
This recipe is easy and SO good. I had to substitute swiss for white sharp cheddar and make my own honey mustard but it was still spot on. Made it for my semi-hard to please grandparents and they loved it :)
jbent323 @cook_3410853
Recipe was okay. Didn't think the Swiss was the next cheese choice. Next time I will try a different cheese
marissaselena @cook_3596266
yum :)i use crushed croutons instead of bread crumbs.i also use chicken tenders and fit each portion into a slot in cupcake tray to keep everything together and it turns out great!
nickf01 @cook_3688267
very nice. didn't look like the picture as majority of cheese was rolled inside the chicken with the ham. was very simple to make.
niblet0 @cook_3686942
Used brown sugar oven roasted ham which lends a sweetness to the Cordon Bleu and made it terrific! We couldn't stop eating it. Definitely worth a try.
sterling tastes @cook_3869923
Very tasty. I didn't pound the chicken flat enough, so make sure you do. It was very very good.
shauna.perry.946 @cook_3829253
Didn't like the mustard.. Would substitute mayo or something else next time.
tainilicious @cook_3888094
I whiz a box of stove top in the food processor and use that for the crunchy coating. My family loves it!
va rose @cook_3940307
this looks so good i can not wait to make it yummmy 4 my tummy ~ think i might top with sum spinch as well
