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Idli with ground nut chutney
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Shriniwas Mutnure
@shri_sb
March 07, 2017 15:03
Hi Ridhima, nicely written. One quick question: why add soaked poha? Any specific reason
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Ridhima
@cook_7265582
March 07, 2017 16:18
to make the idli soft😊
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Shriniwas Mutnure
@shri_sb
March 08, 2017 02:10
Thanks. so instead of rice, you added poha :) for softening
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Ridhima
@cook_7265582
March 08, 2017 02:30
yes
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