Comments on
Brad's homemade corned beef brisket
kathryn.scarpello @kathryn
I thought so. Thank you so very much for this and all your beautiful recipes and hard!
wingmaster835 @wingmaster
Smoking corned beef brings you more towards the pastrami realm. It's a little different on the spice end. I'm not sure how the pickling spice is when smoked. Next time I do this, I will definitely give it a shot with a little. I have half of a brisket thai I just seasoned and smoked in the freezer. When I pull that out, I will definitely post that...
Lee's @Lees
I guess pastrami is more what I was thinking of. I know it would work. I'll try it after this crazy weather is done.
