Comments on
Easy & Creamy Lemon Pie
AmsCookbook @cook_2716662
From the moment I saw this recipe I've wanted to make it. I'm going to a BBQ tomorrow and it's baking. Tomorrow I'm going to post reactions from EVERYONE! Stay tuned. :-D
Baby mima @cook_2729346
i did exactly what the recipe said.. but it turned out really bad i have no idea y.. i haven't tasted it yet but the way it looks has nothing to do with yum! :grumpy
Dodgerdude @cook_2797367
Just made the psycho's lemon pie. Looks good. Will try a piece later 2nite. Thx. Pix coming up. :ohyeaah
Maplemum @cook_2896203
oh my gosh more lemon , B-)..pucker, pucker...This I have to try too, thanks Betty !
Philip Ketchum @cook_2940685
I inadvertently used 1 cup lemon juice and it turned out wonderfully tart. I figured with a name like Psychobetty you couldn't go wrong. I was right - my wife came back for seconds! So did I.
Linda n Daniel @cook_3234611
Made this pie today n its been in my fridge for over 4hrs n it has not firmed at all. I did not bake it cuz lemon juice cooks the egg. So I'm gonna try to make it again so for Now I giv it :grumpy
ladytwisted @cook_3527169
3/4c lemon is a bit much, also this is a "Lemon Icebox Pie". if you use a Graham cracker crust you dont have to bake, unless you use a meringue, then you are Browning the top. "THE LEMON JUICE" cooks the raw eggs. lemon juice is an acid.
:-)
:-)
maria7979 @cook_3592759
Hhhmmmm, im gonna make it with on top no whipped cream , but merengue foam! ( when pie's cooled down of course! ) And than burn it a little with a little burner! Hhhhmmm Delicious! Thanks for your receptie! Byebye. (L). :excited. :hungry. :-D
susie63 @cook_3880372
So good ...... creamy and tart! I will definitely be making this again. Thank you for the recipe.
wends recipes @cook_3959814
This creamy lemon tart looks v.tasty,i look forward 2 tryin this sumtime this wk... il let u know how it turns out!! :-\
