Easy & Creamy Lemon Pie
FYI - Please read recipe directions and note that this pie is to be baked - plain and simple - it goes in the oven! If you opt not to follow the directions - guess what - "the lemon juice doesn't cook the eggs"😉
Easy & Creamy Lemon Pie
FYI - Please read recipe directions and note that this pie is to be baked - plain and simple - it goes in the oven! If you opt not to follow the directions - guess what - "the lemon juice doesn't cook the eggs"😉
Open in Cookpad AppSteps
- 1
Preheat oven to 350°.
- 2
Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
- 3
Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
- 4
Slow add in lemon juice - mix well.
- 5
Pour mixture into the prepared crust.
- 6
Bake on center rack of oven - 22 to 25 minutes- or until it is set.
- 7
Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
- 8
Enjoy - psychobetty....XOXO
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