Comments on
Kale Chips
LizaZ @cook_2884837
So they stay green after they are baked. That's awesome! Nice substitute for chips. Do they taste just like chips? :-[
Struthious @cook_2985390
Be very careful to remove stems. I had this app at a super upscale restaurant, topped with a bit of savory cheese. Man, it was incredible, but I nearly pierced my tongue on a sharp, crispy stem.
Tkalldaye @cook_3000870
I make them almost everyday!!!! I also used olived oil and sea salt. I bake the stems too. I just chop them up and add them to my salad. or don't cook then and put it in my juice or smoothie
hayley.rose.5070 @cook_3359920
I like to leave the stems on. if baked correctly, they turn out slighty crisped on the outside, and juicy on the inside! veey delicious!
imogen.ation.7 @cook_3384071
My veggie hating son LOVES these. WTH people...low stars because at 400 deg its dead food? Get a life!!! Super tasty. :taunt
maxx1361 @cook_3607070
I did this recipe after trying the the Tuscany Soup recipe. I had a lot of Kale. Thay are very good but will go from crisp to burnt in a flash. keep an eye on them
marz143 @cook_3602489
love kale chips! I toss mine in olive oil, salt, pepper and a bit of chili powder. yum!
no.food.no.life @cook_3697418
nice but you copied it heard this before but still awesome ~(o.o)~
nounjianfarrell @cook_3700423
super delish! even better with a dusting of chili powder or paprika. however, you home will be pretty stinky after making this...
pambouts @cook_3714325
Delish, recipe was just as easy to make as listed. 1 kale bunch made enough for 2 days.I pulled kale leaves off stem by hands so I had no sharp stem issues. I will definitely make again with less salt.
okkimikko @cook_3706259
here is for more flavor! toss it wit a little olive oil and sea salt just the right amount of sea salt other wise it will be salty, then use lemon zest and toss it again then bake it. :)
winifred.speight @cook_3965632
very easy to use. and love seeing everyday people recipe and ideas and lol mistakes
