Comments on
EZ Malibu Chicken
jadeblueA @cook_3395986
Very good! I baked it instead of frying and it was still crispy. I also used cajun instead of creole seasoning. But tasty and easy, will make it again! Next time I may tweak the sauce and use dijon mustard. Great meal thanks for the recipe! :chef
Nikki Zazz @HockeyChickNik1567
looking foward to trying this for my sons birthday dinner....looks like he'll love it! :excited =^.^=
