EZ Malibu Chicken

Name: EZ Malibu Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe); 1/2 cup flour; 1 cup bread crumbs; 1 dash seasoning salt (Tony Chachere's Creole Seasoning is what I use); 1 dash black pepper; 2 large eggs (mixed thorougly for coating chicken); 4 thick slices of black forrest ham (from the grocery store deli); 4 slice of swiss cheese (from grocery store deli); 4 tbsp vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4"); 2 tbsp mayonaise; 2 tsp yellow prepared mustard

x2ez4u @cook_x2ez4u

Malibu chicken is an easy alternative to cordon bleu chicken. The sauce is amazing with this chicken!

x2ez4u @cook_x2ez4u

Malibu chicken is an easy alternative to cordon bleu chicken. The sauce is amazing with this chicken!

Saved

Ingredients

30 mins

4 servings

2 largechicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe)
1/2 cupflour
1 cupbread crumbs
1 dashseasoning salt (Tony Chachere's Creole Seasoning is what I use)
1 dashblack pepper
2 largeeggs (mixed thorougly for coating chicken)
4thick slices of black forrest ham (from the grocery store deli)
4 sliceof swiss cheese (from grocery store deli)
4 tbspvegetable or grapeseed oil (enough to cover bottom of frying pan 1/4")
Malibu Chicken Sauce
2 tbspmayonaise
2 tspyellow prepared mustard

Saved

Steps

30 mins

1

Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper.
2

Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl.
3

Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs.
4

fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F.
5

drain chicken of oil and place in a oven safe dish.
6

place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes.
7

mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer.