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Can this be done kwa mawe tatu or be deep fried if one does not have oven?

Never tried with the mawe Tatu
but think it can be deep fried just like samosa...

Tried this, but 130°C didn't work. I adjusted to 200°C ndio ikaiva 🙈

my bad...should have stated 130- 180 degrees ..but hope iliiva

Yea. Iliiva

Hi want to try your recipe but just asking how do you ensure that flour part does not become too crusty since its not puff pastry.

After forming the dough..let it chill for atleast 35 min in a fridge.

Great recipe but I had to increase the heat for it to cook

Hello, if I don't have an oven, can I use jiko or gas..,.?