Kenyan meat pie

Name: Kenyan meat pie
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 250 gms unsalted butter; 1 tbs sugar; 1 tbsp salt; I Tbs baking powder; 3 eggs; 1/2 cup milk; Fillings; 1/2 kg Minced meat; 3 onions white; 5 pieces garlic; Carrots / dhania optional

Kafs Kitchen @kafcooks

Nairobi

Kenyan meat pie

Kafs Kitchen @kafcooks

Saved

Ingredients

4 servings

3 cupsall purpose flour
250 gmsunsalted butter
1 tbssugar
1 tbspsalt
I Tbs baking powder
3eggs
1/2 cupmilk
Fillings
1/2 kgMinced meat
3onions white
5 piecesgarlic
Carrots / dhania optional

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Steps

1

In a mixing bowl. Mix 3 cups of flour with sugar,salt and baking powder.
2

Add 250gms of unsalted butter and mix to form bread- like crumbs mixture.
3

Add 3 eggs and 1/ 2 cup of milk to the mixture and knead to form a dough.
4

Let the dough rest for 30 minutes
5

For the fillings.
6

Fry onions and garlic then add the minced meat, let it simmer for 15minutes then add carrots and dhania optional.
7

Roll the dough into chapati like form and cut. Add the filling(minced meat) and wrap it
8

Place in the oven for 45-60 mins.medium heat 180 degrees