Kit Hutchins @cook_13994097
So glad I cooked this. Hubby and toddler enjoyed it too. Pretty easy and I had all the ingredients.
Amy Kaneko @cook_29716246
Terrific recipe. My (Japanese) husband thought it was perfect and he is incredibly picky :-) One tip--the second time the meat goes into the Instant Pot, put a small bowl with 2 or 3 raw eggs (in the shell) in the center, and cook with the meat as the recipe directs for 10 min. After you release, remove the bowl & eggs, cool under water, peel and add back in as the sauce reduces.
