Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)

Name: Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)
Cuisine: American
Ingredients: 500 grams Pork belly (block); 1 stalk Japanese leek (the green tops); 3 slice Ginger (thinly sliced); 2 tbsp ●Soy sauce; 1 tbsp ●Sake; 100 ml ○Water; 50 ml ○Sake; 50 ml ○Mirin; 4 tbsp ○Sugar; 4 tbsp ○Soy sauce; 1 knob ○Ginger; 1 clove ○Crushed garlic; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

A friend gave me a pressure cooker, so I tried making simmered pork belly with it, something I was never good at before. My husband used to make it for me before, but I got a bit competitive, and looked at lots of cookbooks to come up with my own adaptation...and this is the result.

Adjust the final simmering time to your taste. The pork is delicious even without this simmering step, but it makes it taste richer, so I simmer it down until it's almost too much. It becomes almost too rich... It can burn easily, so pay attention. Recipe by ange

cookpad.japan @cookpad_jp

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Ingredients

500 gramsPork belly (block)
1 stalkJapanese leek (the green tops)
3 sliceGinger (thinly sliced)
2 tbsp●Soy sauce
1 tbsp●Sake
100 ml○Water
50 ml○Sake
50 ml○Mirin
4 tbsp○Sugar
4 tbsp○Soy sauce
1knob ○Ginger
1 clove○Crushed garlic
1 tbspVegetable oil

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Steps

1

Put the pork belly, sliced ginger, and the green parts of a leek in a pressure cooker, plus water to cover the meat. Lock the lid on.
2

Bring to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes. (Adjust the cooking time depending on your cooker.)
3

Leave to cool down and release the pressure naturally, and remove the lid. Drain the pork in a colander or sieve. Cut the pork belly into easy to eat pieces.
4

Put the cut up pork in a bowl, mix with the ● ingredients and leave for 10 minutes.
5

Cook the pork pieces in a pan with oil over medium heat. Be sure not to let the pork burn!
6

Put the meat back in the pressure cooker with the ○ ingredients and lock the lid on again. Bring up to pressure over high heat, then set the heat to low and cook under pressure for 10 minutes.
7

Leave to cool down and release the pressure. Remove the lid and simmer over low heat while keeping an eye on it, until the liquid in the cooker has reduced by half. Done!

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cookpad.japan @cookpad_jp

on October 11, 2013 04:07

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Amy Kaneko @cook_29716246

April 08, 2021 18:51

Terrific recipe. My (Japanese) husband thought it was perfect and he is incredibly picky :-) One tip--the second time the meat goes into the Instant Pot, put a small bowl with 2 or 3 raw eggs (in the shell) in the center, and cook with the meat as the recipe directs for 10 min. After you release, remove the bowl & eggs, cool under water, peel and add back in as the sauce reduces.

Keywords

Leek Vege Sake Ginger Pork Belly Soy Garlic

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Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)

Pressure Cooked Meltingly Tender Simmered Pork Belly (Buta no Kakuni)

Ingredients

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