Comments on
Lemon “meringue”tart
Fatimah sambo @hamitaf
Hi
i followed ur recipe to the T but my condensed milk, lemon and egg yolks mixture came out runny instead of thick like urs. Any ideas on how to fix this? Can i add fresh cream?
i followed ur recipe to the T but my condensed milk, lemon and egg yolks mixture came out runny instead of thick like urs. Any ideas on how to fix this? Can i add fresh cream?
Paulus Ruth @RufusWCape
If you used lemon juice from a bottle it might be why the filling was runny. Juice squeezed directly from lemons makes the condensed milk curdle and thicken. Perhaps also add a bit more lemon juice - as sour as you would like the taste to be...
